Linguine Fantasy
Linguine Fantasy
35 minutes total / Calories 817
Try this amazing Linguine Fantasy recipe!
Ingredients
Serves 4
| 1 box | Barilla® Linguine |
| 4 tablespoons | extra virgin olive oil |
| 3 cloves | garlic thinly sliced |
| 1 ¼ cups | peeled shrimp |
| 1 cup | zucchini sliced |
| 1 | Chile de árbol chopped (optional) |
| 1 cup | dry white wine |
| To taste | Salt and pepper to taste |
| 3 tablespoons | butter |
| 10 | stems of fresh chives diced |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat the oil in a pan
Step 2
Cook the garlic to a golden brown and sauté the shrimp, and then add the zucchini, the chile, the wine and season with salt and pepper
Step 3
Remove the pan from heat once the sauce comes to a boil
Step 4
Cook Barilla Linguine per the instructions on the box
Step 5
Drain and combine with the sauce while still hot, and serve
Step 6
Garnish with the chives
Linguine
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
- Shape Linguine
- Cook time 10 mins
- Pack size 500g
- Range Collezione