Linguine With Eggplant & Sun Dried Tomatoes
Linguine With Eggplant & Sun Dried Tomatoes
1 hours 25 minutes total / Calories 470
Try this amazing Linguine With Eggplant & Sun Dried Tomatoes recipe!
Ingredients
Serves 4
| 350g | of Barilla® Linguine |
| 200g | Japanese Eggplants Trimmed Chopped |
| 60g | of Sun Dried Tomatoes In Olive Oil Cut Into Strips |
| 120g pound Fresh M oz. | arella Cheese Cubed |
| 6g | of Fresh Basil Chopped |
| 3/4 teaspoon | Kosher Salt |
| 3/4 teaspoon | Black Pepper Freshly Ground |
| 40g cup | Parmesan Cheese Freshly Grated |
| 40g cup | Olive Oil |
| 1 small | Onion Finely Chopped |
| 1 clove | Garlic Finely Chopped |
| 1 | Celery Stalk Finely Chopped |
| 1 | Carrot Peeled Finely Chopped |
| 200g Crushed Tomatoes can | ned |
| 1 | Bay Leaf |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
For the Marinara Sauce: Heat olive oil in a large pot over medium-high heat
Step 2
Add onions and garlic and sauté until onions are translucent, about 10 minutes
Step 3
Add celery, carrots, and 1/4 teaspoon each salt and pepper
Step 4
Sauté until all the vegetables are soft, about 10 more minutes
Step 5
Add tomatoes and bay leaf, and simmer uncovered over low heat until the sauce thickens, about 1 hour
Step 6
Remove and discard the bay leaf
Step 7
Season the sauce with more salt and pepper to taste
Step 8
For the Pasta Dish: Bring a large pot of salted water to a boil over high heat
Step 9
Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes
Step 10
Drain
Step 11
Meanwhile, heat 3 tablespoons of the oil from the sun-dried tomato jar in a large, heavy skillet over medium heat
Step 12
Add the diced eggplants and cook, stirring occasionally, until golden, about 6 minutes
Step 13
Add the sun-dried tomatoes and the marinara sauce and cook until heated through, about 5 minutes
Step 14
Add the cooked pasta to the tomato sauce and stir to combine
Step 15
Turn off the heat and add the Mozzarella cheese, basil, salt, and pepper
Step 16
Season with more salt and pepper to taste
Step 17
Transfer to shallow pasta bowls, top with Parmesan cheese and serve
Linguine
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
- Shape Linguine
- Cook time 10 mins
- Pack size 500g
- Range Collezione