Name: Linguine With Pesto Genovese, Prawns and Green Beans
Yield: 4
Ingredients: 350 g Barilla Linguine; 180 g Barilla Pesto Genovese; 16 Prawns, peeled and veined; 150 g Green beans, roughly chopped; 1 Shallot; 2 tbsp. Extra Virgin Olive Oil; To taste Salt and pepper to taste

Linguine With Pesto Genovese, Prawns and Green Beans

Classic Blue Box Collezione Long Pasta

Try this amazing Linguine With Pesto Genovese, Prawns and Green Beans recipe!

Ingredients

4 servings

350 gBarilla Linguine

180 gBarilla Pesto Genovese

16Prawns, peeled and veined

150 gGreen beans, roughly chopped

1Shallot

2 tbsp.Extra Virgin Olive Oil

To tasteSalt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring plenty of water to the boil in a big pot. Add salt when boiling (approx. 7g per liter). Cook the Linguine according to the instructions on pack.

Step 2

In a large pan, cook the shallot, thinly sliced, in a little olive oil. Once the shallot golden and tender, add the prawns, season with salt and pepper to taste and cook gently for a few minutes. Remove from heat and set aside.

Step 3

4-5 minutes before draining the pasta, add the green beans to the pot, so to allow them to cook together with the pasta.

Step 4

Drain the pasta “al dente”, together with the beans, reserving a little of the pasta water; bring back the pan with the prawns onto the heat, add the pasta and the pasta water, sauté gently.

Step 5

Once the excess liquid has been absorbed, remove from heat and add the Pesto Genovese. Mix well so to coat the pasta evenly with the sauce, then serve immediately with a drizzle of olive oil.

Linguine

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Shape

Linguine

Cook time

10 minutes

Pack size

500g

Range

Collezione

View product

Linguine

Shape

Linguine