PASTA LOVE WITH MANGO AND ORANGE GAZPACHO WITH FISH EGGS

Name: PASTA LOVE WITH MANGO AND ORANGE GAZPACHO WITH FISH EGGS
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 320 g Pasta Love; 1 ripe mango; 2 ripe tomatoes; 60g black fish eggs; 16 watercress leaves; 40 ml Extra virgin olive oil (EVOO); to taste Salt, pepper

25 minutes

Fish

Discover a unique pasta recipe that combines the sweetness of mango and orange with a touch of the sea from fish eggs. Perfect for seafood lovers looking for a refreshing and exotic dish.

Ingredients

4 servings

1ripe mango

2ripe tomatoes

60gblack fish eggs

16watercress leaves

40 mlExtra virgin olive oil (EVOO)

to tasteSalt, pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Peel and cut the mango and oranges into pieces. Wash and quarter the tomatoes.

Step 2

Blend with a drizzle of olive oil, salt, and pepper, then strain it to obtain a smooth mixture.

Step 3

Cook the pasta in boiling salted water until "al dente".

Step 4

Once the pasta is cooked, drain it in a bowl and add a drizzle of olive oil.

Step 5

Season the pasta, plate and garnish with fish eggs and watercress leaves.

Tip

You can substitute the fish eggs with bottarga.

PASTA LOVE WITH MANGO AND ORANGE GAZPACHO WITH FISH EGGS