Kosher Pasta e fagioli
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Kosher Pasta e fagioli
1 hours 10 minutes total
kosher Pasta e Fagioli is a delicious and hearty Italian soup that is perfect for any occasion. This dish is made with tender pasta, creamy beans, and a flavorful broth that is infused with aromatic herbs and spices. It is a popular dish in many Italian households and is loved for its simplicity and comforting flavors. Whether you are looking for a quick and easy weeknight meal or a comforting dish to warm you up on a cold day, this kosher Pasta e Fagioli recipe is sure to satisfy your cravings.
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Ingredients
Serves 4
| 150 g | Barilla® Ditalini (or small short pasta) |
| 200 g | White beans (dry) |
| 200 g | Cannellini beans (dry) |
| 200 g | Chickpea beans (dry) |
| 30 ml | E.V.O.O |
| 200 g | Onion |
| 100 g | Carrots |
| 100 g | Celery |
| 1 large | Potato, diced |
| 1 sprig | Thyme |
| to taste | Kosher Sea Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the three easy steps of the kosher pasta and beans recipe Soaking time: 12 hours
Step 2
Soak all types of beans -if used dry - in cold water overnight
- beans
Step 3
The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans, the diced potato and the thyme, washed and dried, with the leaves removed from the stem.
- Onion
- carrot
- celery
- oil
- drained beans
- diced potato and thyme
Step 4
Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini. let it cook according to package directions.
- ditalini
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!
Elbows N°41
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
- Shape Elbows
- Cook time 6 mins
- Pack size 500g
- Range Classic Blue Box