Lactose-free Pasta e fagioli

Name: Lactose-free Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g Barilla® Ditalini (or small short pasta); 200 g White beans (dry); 200 g Cannellini beans (dry); 200 g Borlotti beans (dry); 30 ml E.V.O.O; 200 g Onion; 100 g Carrots; 100 g celery; 1 sprig Thyme; to taste Salt and pepper

Traditional

Halal

Kosher

Lactose Free

Open

Vegan

Traditional

Lactose-free Pasta e fagioli

1 hours 10 minutes

Classic Blue Box Short Pasta

Looking for a hearty and comforting meal that's lactose-free? Look no further than this delicious pasta e fagioli recipe! Made with tender pasta, flavorful beans this dish is the perfect way to warm up on a chilly evening. And best of all, it's completely lactose-free, so you can enjoy it without any worries. So grab your ingredients and get ready to whip up a delicious and satisfying meal that's sure to become a new favorite!

Open Recipes

Ingredients

4 servings

150 gBarilla^® Ditalini (or small short pasta)

200 gWhite beans (dry)

200 gCannellini beans (dry)

200 gBorlotti beans (dry)

200 gOnion

100 gCarrots

100 gcelery

1 sprigThyme

to tasteSalt and pepper

Tip

Add 100 g pancetta for a richer taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

here are the four easy steps of the lactose-free pasta and beans recipe Soaking time: 12 hours

Step 2

Soak all types of beans -if used dr- in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables. For a richer taste, you can also add bacon / pancetta into the “soffritto”and then the drained beans and the thyme, washed and dried, with the leaves removed from the stem.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini.Let cook according to package directions.

Tip

In conclusion, lactose-free bean pasta is a delicious and healthy dish that is perfect for those who are lactose intolerant. This recipe is easy to make and requires only a few simple ingredients. By using lactose-free milk and cheese, you can enjoy the creamy texture and rich flavor of this classic Italian soup without any discomfort. Whether you're looking for a comforting meal on a cold day or a quick and easy dinner option, lactose-free pasta e fagioli is sure to satisfy your cravings. So why not give it a try and enjoy a bowl of this hearty and flavorful soup today!

Elbows N°41

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Shape

Elbows

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

View product