Vegan Pasta e fagioli
Open recipes
Vegan Pasta e fagioli
1 hours 10 minutes total
Looking for a hearty and delicious vegan meal that's perfect for any occasion? Look no further than vegan pasta e fagioli! This classic Italian dish is packed with flavor and nutrition, featuring a rich tomato-based broth, tender pasta, and plenty of protein-packed beans. Whether you're looking for a comforting weeknight dinner or a family dish, this vegan pasta e fagioli recipe is sure to satisfy. So why wait? Grab your ingredients and get cooking today!
Open Recipes
Ingredients
Serves 4
| 150 g | Barilla® Ditalini (or small short pasta) |
| 200 g | White beans (dry) |
| or 1 can 240 g | Drained cooked beans |
| 200 g | Cannellini beans (dry) or 1 can |
| 200 g | Borlotti beans (dry) or 1 can |
| 30 ml | E.V.O.O |
| 200 g | Onion |
| 100 g | Carrots |
| 100 g | Celery |
| 2 | Bay leaves |
| 80 g | Tomato pulp |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the three easy steps of the vegan pasta and beans recipe Soaking time: 12 hours
Step 2
Soak all types of beans -if used dry - in cold water overnight
Step 3
The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, the tomato pulp and bay leaves. Then add the drained beans, washed and dried.
- Onion
- carrot
- celery
- oil
- tomato pulp
- bay leaves
- drained beans
Step 4
Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini and let it cook according to package directions.
- ditalini
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!
Elbows N°41
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
- Shape Elbows
- Cook time 6 mins
- Pack size 500g
- Range Classic Blue Box