Vegan Pasta e fagioli

Name: Vegan Pasta e fagioli
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 150 g Barilla® Ditalini (or small short pasta); 200 g White beans (dry); or 1 can 240 g Drained cooked beans; 200 g Cannellini beans (dry) or 1 can; 200 g Borlotti beans (dry) or 1 can; 30 ml E.V.O.O; 200 g Onion; 100 g Carrots; 100 g Celery; 2 Bay leaves; 80 g Tomato pulp; to taste Salt and pepper

Traditional

Halal

Kosher

Lactose Free

Open

Vegan

Traditional

Vegan Pasta e fagioli

1 hours 10 minutes

Classic Blue Box Short Pasta

Looking for a hearty and delicious vegan meal that's perfect for any occasion? Look no further than vegan pasta e fagioli! This classic Italian dish is packed with flavor and nutrition, featuring a rich tomato-based broth, tender pasta, and plenty of protein-packed beans. Whether you're looking for a comforting weeknight dinner or a family dish, this vegan pasta e fagioli recipe is sure to satisfy. So why wait? Grab your ingredients and get cooking today!

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Ingredients

4 servings

150 gBarilla^® Ditalini (or small short pasta)

200 gWhite beans (dry)

or 1 can 240 gDrained cooked beans

200 gCannellini beans (dry) or 1 can

200 gBorlotti beans (dry) or 1 can

30 mlE.V.O.O

200 gOnion

100 gCarrots

100 gCelery

2Bay leaves

80 gTomato pulp

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the three easy steps of the vegan pasta and beans recipe Soaking time: 12 hours

Step 2

Soak all types of beans -if used dry - in cold water overnight

Step 3

The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables, the tomato pulp and bay leaves. Then add the drained beans, washed and dried.

Step 4

Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and add the ditalini and let it cook according to package directions.

Tip

In conclusion, this open bean pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, halal, kosher, and vegan, making it suitable for everyone to enjoy. The combination of tender pasta, hearty beans, and flavorful herbs and spices creates a delicious and satisfying meal that is both healthy and comforting. So, whether you are looking for a quick and easy weeknight dinner or a comforting meal on a cold day, this pasta e fagioli recipe is sure to please. Give it a try and enjoy a delicious and inclusive meal!

Elbows N°41

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Shape

Elbows

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

View product

Elbows N°41

Shape

Elbows

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

View product

Vegan Pasta e fagioli

Vegan Pasta e fagioli

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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