Halal Pasta e fagioli
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Halal Pasta e fagioli
1 hours 35 minutes total
Halal pasta e fagioli is a delicious Italian soup that is perfect for a hearty and comforting meal. This recipe is made with simple ingredients such as pasta, beans, tomatoes, and herbs, and is completely halal, making it suitable for those who follow a halal diet. The combination of tender pasta and creamy beans is sure to warm you up on a chilly day. So, let's get started and learn how to make this delicious halal pasta e fagioli soup!
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Ingredients
Serves 4
| 150 g | Barilla® Ditalini (or small short pasta) |
| 200 g | White beans (dry) |
| 200 g | Cannellini beans (dry) |
| 200 g | Chickpea beans (dry) |
| 30 ml | E.V.O.O |
| 200 g | Onion |
| 100 g | Carrots |
| 100 g | Celery |
| 1 sprig | Thyme |
| 5 gr | Ras el Hanout spice |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the four easy steps of the halal pasta and beans recipe
Step 2
Soak all types of beans -if used dry - in cold water overnight
- Beans
Step 3
The next day, clean and chop the onion, carrot and celery. Heat the oil in a saucepan, sauté the vegetables and then add the drained beans and the thyme, washed and dried, with the leaves removed from the stem.
- Onion
- carrot
- celery
- oil
- thyme
- bacon or pancetta
- bacon or pancetta
Step 4
Cover with the cold water and cook. Ten minutes before the beans are cooked (approx. after 50 minutes), season with salt and pepper and Ras El Hanout. Add the ditalini, cook 1according to package directions. mix together and serve.
- salt
- pepper
- Ras El Hanout
- ditalini pasta
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
In conclusion, this halal bean pasta recipe is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. With its combination of tender pasta, flavorful beans, and aromatic herbs and spices, this dish is sure to satisfy your hunger and leave you feeling satisfied. So why not give it a try and enjoy a delicious and wholesome meal that is both halal-free and full of flavor?
Elbows N°41
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
- Shape Elbows
- Cook time 6 mins
- Pack size 500g
- Range Classic Blue Box