Barilla Penne Rigate With Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad
Barilla Penne Rigate With Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad
30 minutes total
Try this amazing Barilla Penne Rigate With Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad recipe!
Ingredients
Serves 4
| 350g | Barilla® Penne Rigate |
| 4 tablespoons | extra virgin olive oil divided |
| 300g pound | shelled shrimp |
| 1 tablespoons | lemon juice |
| 500g | grape tomatoes |
| To taste | salt to taste |
| To taste | black pepper to taste |
| 4 tablespoons | coarse bread crumbs |
| ½ clove | garlic |
| 6 | leaves basil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook penne 1 minute less the recommended cook time, drain and toss with 1 tablespoon of olive oil
Step 2
Place flat on a sheet pan to cool
Step 3
Meanwhile, sauté shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside
Step 4
Halve the tomatoes, season with salt and pepper and set aside
Step 5
Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper
Step 6
Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box