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Barilla Penne Rigate With Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad

Barilla Penne Rigate With Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad

30 minutes total

Try this amazing Barilla Penne Rigate With Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad recipe!

Ingredients

Serves 4

350g Barilla® Penne Rigate
4 tablespoons extra virgin olive oil divided
300g pound shelled shrimp
1 tablespoons lemon juice
500g grape tomatoes
To taste salt to taste
To taste black pepper to taste
4 tablespoons coarse bread crumbs
½ clove garlic
6 leaves basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook penne 1 minute less the recommended cook time, drain and toss with 1 tablespoon of olive oil

Step 2

Place flat on a sheet pan to cool

Step 3

Meanwhile, sauté shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside

Step 4

Halve the tomatoes, season with salt and pepper and set aside

Step 5

Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper

Step 6

Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving

Classic Blue Box

Classic Blue Box

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

  • Shape Penne Rigate
  • Cook time 11 mins
  • Pack size 500g
  • Range Classic Blue Box
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