PASTA LOVE WITH ZUCCHINI AND ROBIOLA CHEESE CREAM, CURCUMA AND CHIVES
PASTA LOVE WITH ZUCCHINI AND ROBIOLA CHEESE CREAM, CURCUMA AND CHIVES
35 minutes total
Indulge in this simple yet delicious vegetarian pasta recipe featuring a creamy zucchini and robiola cheese sauce, with a hint of turmeric for a unique twist. Ideal for a flavorful meal.
Ingredients
Serves 4
| 320 g | Pasta Love |
| 200g | robiola cheese (or soft cheese) |
| 2 | zucchini |
| 50ml | extra-virgin olive oil |
| Chives, Turmeric powder, extra olive oil, Salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash the zucchini and cut them into cubes.
Step 2
Heat a pan with a little olive oil and sauté the zucchini. Once cooked, add the robiola cheese, let it melt on a low heat , add turmeric and mix until you get a creamy sauce.
Step 3
Cook the pasta in boiling salted water, drain it "al dente", toss it with the zucchini and robiola cream, and garnish with finely chopped chives.