PASTA LOVE WITH ZUCCHINI AND ROBIOLA CHEESE CREAM, CURCUMA AND CHIVES

Name: PASTA LOVE WITH ZUCCHINI AND ROBIOLA CHEESE CREAM, CURCUMA AND CHIVES
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 320 g Pasta Love; 200g robiola cheese (or soft cheese); 2 zucchini; 50ml extra-virgin olive oil; Chives, Turmeric powder, extra olive oil, Salt and pepper, to taste

35 minutes

Indulge in this simple yet delicious vegetarian pasta recipe featuring a creamy zucchini and robiola cheese sauce, with a hint of turmeric for a unique twist. Ideal for a flavorful meal.

Ingredients

4 servings

200grobiola cheese (or soft cheese)

50mlextra-virgin olive oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash the zucchini and cut them into cubes.

Step 2

Heat a pan with a little olive oil and sauté the zucchini. Once cooked, add the robiola cheese, let it melt on a low heat , add turmeric and mix until you get a creamy sauce.

Step 3

Cook the pasta in boiling salted water, drain it "al dente", toss it with the zucchini and robiola cream, and garnish with finely chopped chives.

PASTA LOVE WITH ZUCCHINI AND ROBIOLA CHEESE CREAM, CURCUMA AND CHIVES