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Penne Rigate alla Norma (Penne With Eggplant & Ricotta Cheese)

Penne Rigate alla Norma (Penne With Eggplant & Ricotta Cheese)

45 minutes

Try this amazing Penne Rigate alla Norma recipe!

Ingredients

4 servings
350gBarilla® Penne Rigate

1medium eggplant

80gricotta salata (aged salted ricotta)

300ml cancrushed tomatoes

Half smallonion

4 tablespoonsExtra Virgin Olive Oil

5basil leaves

Half clovegarlic

To tasteSalt and pepper to taste

Oil for frying as needed

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Penne Rigate N°73

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Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

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