Spaghetti With Barilla Pesto Genovese, Pine Nuts and Fresh Basil
Spaghetti With Barilla Pesto Genovese, Pine Nuts and Fresh Basil
0 minutes total
Try this amazing Spaghetti With Barilla Pesto Genovese, Pine Nuts and Fresh Basil recipe!
Ingredients
Serves 4
| 350 g | Barilla Spaghetti n. 5 |
| 190 g | Barilla Pesto Genovese |
| 40 g | Pine nuts |
| Basil leaves |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil; once boiling, add salt (7 grams per liter) and cook the Spaghetti for the time indicated on pack.
Step 2
In the meantime, in a non-stick pan, gently toast the pine nuts; set aside.
Step 3
Pour the Pesto Genovese in a large bowl; add a couple of tbs of the pasta cooking water and mix for a smooth consistency.
Step 4
Carefully drain the Spaghetti; transfer the pasta into the bowl and mix with Pesto Genovese.
Step 5
Serve in individual dishes, garnishing with toasted pine nuts and basil leaves to taste.
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box