Spaghetti With Barilla® Traditional Sauce & Broccoli Florets
Spaghetti With Barilla® Traditional Sauce & Broccoli Florets
15 minutes total
Try this amazing Spaghetti With Barilla® Traditional Sauce & Broccoli Florets recipe!
Ingredients
Serves 8
1 box | Barilla® Spaghetti |
1 jar | Barilla® Traditional Sauce |
2 cups | of broccoli florets cut in small pieces |
2 | tablesppons extra virgin olive oil |
1/2 cup | Parmigiano-Reggiano cheese shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to boil and COOK pasta according to package directions; ADD broccoli to pasta 2 minutes before draining
Step 2
Meanwhile in a large skillet HEAT the sauce; DRAIN the pasta/broccoli and COMBINE with sauce
Step 3
DRIZZLE with extra virgin olive oil and top with cheese before serving

Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box