Spaghetti With Meatballs
Spaghetti With Meatballs
0 minutes total
Try this amazing Spaghetti With Meatballs recipe!
Ingredients
Serves 8
400 g | Barilla Spaghetti n. 5 |
300 g | Tomato pulp |
300 g | Ground beef |
100 g | Breadcrumbs |
100 g | Parmesan cheese |
1 tbsp. | Chopped parsley |
4 tbsp. | Extra Virgin Olive Oil |
1 clove | Garlic |
1 tbsp. | Flour |
Basil leaves | |
To taste | Salt and Black Pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Prepare the meatballs: mix the ground beef with the Parmesan cheese, the breadcrumbs, the chopped parsley and half garlic clove, finely chopped. Season with salt and pepper, mix well and roll by hands to obtain the meatballs. Gently roll the meatballs in the white flour, so to cover them; remove the excess of flour, brown the meatballs in a pan with 2 tbsp of extra virgin olive oil. Set aside.
Step 2
In a large skillet heat other 2 tbsp of olive oil with half garlic clove. Remove the garlic, add the tomato pulp and cook gently for 5 minutes. Season with salt and pepper to taste, then add the meatballs, cook for another couple of minutes and set aside.
Step 3
Bring a large pot of water to the boil; once boiling, add salt (7 grams per liter) and cook the Spaghetti for the time indicated on pack. Drain al dente, toss with the meatballs sauce and serve.
Step 4
Garnish with fresh chopped parsley, grated parmesan cheese and fresh basil leaves, to taste.
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box