

Barilla Three Cheese Tortellini
Cooks in 11 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
Made with
Durum Wheat Semolina Pasta, Egg Pasta, Ricotta Cheese, Emmentaler Cheese, Grana Padano Cheese PDO
Pack size / servings
250g
Benefits
- Artisanal Pasta.
- Crafted using the highest quality ingredients.
- Special premium shape.
- Rough texture and always "al dente".
Perfect for
Tortelli Three Cheese are by tradition a soup pasta. However, their tasty filling and the dough consistency are enhanced also when matched with creamy sauces. Barilla suggest to try the Tortellini with sage, one of the tastiest herbs of the mediterranean cuisine.

Get inspired
Check out our popular recipes using this product.
Ingredients
Durum, Water
Nutrition facts
Values | Units | Average Nutritional Values |
---|---|---|
ENERGY | kcal | 394 |
ENERGY | kJ | 1657 |
FAT | g | 12,0 |
OF WHICH: SATURES | g | 3,0 |
CARBOHYDRATE | g | 56 |
OF WHICH: SUGARS | g | 3,5 |
FIBRE | g | 5,0 |
PROTEIN | g | 14 |
SALT | g | 1,6 |
Cooking instructions
1. Bring 3-4 quarts of water to a rolling boil. Add salt. 2. Add Tortellini and cook following the instructions on the pack (Stir occasionally). 3. Drain gently and serve.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.