Collezione

Barilla Three Cheese Tortellini

Cooks in 11 minutes.

To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.

Made with

Durum Wheat Semolina Pasta, Egg Pasta, Ricotta Cheese, Emmentaler Cheese, Grana Padano Cheese PDO


Pack size / servings

250g


Benefits

  • Artisanal Pasta.
  • Crafted using the highest quality ingredients.
  • Special premium shape.
  • Rough texture and always "al dente".

Perfect for

Tortelli Three Cheese are by tradition a soup pasta. However, their tasty filling and the dough consistency are enhanced also when matched with creamy sauces. Barilla suggest to try the Tortellini with sage, one of the tastiest herbs of the mediterranean cuisine.

Get inspired

Check out our popular recipes using this product.

Ingredients

Durum, Water

Nutrition facts

Values

Units

Average Nutritional Values

ENERGY

kcal

394

ENERGY

kJ

1657

FAT

g

12,0

OF WHICH: SATURES

g

3,0

CARBOHYDRATE

g

56

OF WHICH: SUGARS

g

3,5

FIBRE

g

5,0

PROTEIN

g

14

SALT

g

1,6

Cooking instructions

1. Bring 3-4 quarts of water to a rolling boil. Add salt. 2. Add Tortellini and cook following the instructions on the pack (Stir occasionally). 3. Drain gently and serve.

Reduce Environmental Impact During Cooking

  1. Use only as much water as needed
    On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources.
  2. Put the lid on the pot
    The water will boil in less time.
  3. Add the salt when the water is boiling.
    Salt slows down the boiling by wasting gas.
  4. Turn off the heat halfway through cooking
    Putting the lid on, the pasta continues to cook even when the heat is off.
  5. Reuse the pasta cooking water for washing dishes
    Avoiding having to heat another one.

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