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Whole Grain Pennette Rigate with asparagus & prosciutto

Whole Grain Pennette Rigate with asparagus & prosciutto

52 minutes total / Calories 290

Try this amazing Whole Grain Pennette Rigate with asparagus & prosciutto recipe!

Ingredients

Serves 4

350g Barilla Whole Grain Pennette
60ml Extra Virgin Olive Oil
1 clove Garlic
300g Asparagus Sliced Thin On A Bias
200g Cherry Tomato
100g Prosciutto Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil

Step 2

HEAT a medium sized skillet over medium heat and add the oil

Step 3

Crush garlic gently with the side of a knife and sauté

Step 4

ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat

Step 5

SAUTÉ prosciutto in a separate skillet until crispy

Step 6

Drain excess fat from prosciutto

Step 7

Meanwhile, COOK Whole Grain Pennette according to the package cooking time and drain

Step 8

REMOVE garlic from skillet

Step 9

Add pasta and prosciutto; toss with the sauce

Whole Grain

Whole Grain

Whole Wheat Penne Rigate

Barilla® Whole Grain pasta is from 100% whole wheat and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla, Italy's #1 brand of pasta. Barilla Whole Grain Penne Rigate is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
The fuller flavor and perfect consistency are the result of the delicate milling method, which preserves all the goodness of whole wheat. Barilla Wholemeal Penne Rigate blends perfectly with any sauces thanks to its shape and its small diameter.

  • Shape Penne Rigate
  • Cook time 9 mins
  • Pack size 500g
  • Range Whole Grain
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