Whole Grain Pennette Rigate with asparagus & prosciutto
Whole Grain Pennette Rigate with asparagus & prosciutto
52 minutes total / Calories 290
Try this amazing Whole Grain Pennette Rigate with asparagus & prosciutto recipe!
Ingredients
Serves 4
| 350g | Barilla Whole Grain Pennette |
| 60ml | Extra Virgin Olive Oil |
| 1 clove | Garlic |
| 300g | Asparagus Sliced Thin On A Bias |
| 200g | Cherry Tomato |
| 100g | Prosciutto Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil
Step 2
HEAT a medium sized skillet over medium heat and add the oil
Step 3
Crush garlic gently with the side of a knife and sauté
Step 4
ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat
Step 5
SAUTÉ prosciutto in a separate skillet until crispy
Step 6
Drain excess fat from prosciutto
Step 7
Meanwhile, COOK Whole Grain Pennette according to the package cooking time and drain
Step 8
REMOVE garlic from skillet
Step 9
Add pasta and prosciutto; toss with the sauce
Whole Wheat Penne Rigate
Barilla® Whole Grain pasta is from 100% whole wheat and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla, Italy's #1 brand of pasta. Barilla Whole Grain Penne Rigate is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
The fuller flavor and perfect consistency are the result of the delicate milling method, which preserves all the goodness of whole wheat. Barilla Wholemeal Penne Rigate blends perfectly with any sauces thanks to its shape and its small diameter.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 500g
- Range Whole Grain