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Sauces
Three Cheese Tortellini With Prosciutto and Wild Mushrooms
- Prep
- Cook
- Skill
- Beginner
Ingredients
Ingredients for 4 people
- 1 package Barilla® Three Cheese Tortellini-Family Size
- ½ small onion diced
- 40ml extra virgin olive oil
- 150g package fresh wild mushrooms*
- 60g prosciutto** julienne
- 100g heavy cream
- Salt and black pepper to taste
- 40g cup Parmigiano cheese grated
- 20g parsley chopped
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Method
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Bring a large pot of water to boil
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Meanwhile sauté the onion in olive oil until translucent, about four minutes
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Add mushrooms and sauté for 2-3 minutes or until lightly browned
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Add the prosciutto and render for 1 minute then add the cream
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Season with salt and black pepper
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Cook the tortellini according to the package directions, drain and toss with sauce
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Stir in Parmigiano cheese and parsley before serving
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