Three Cheese Tortellini With Prosciutto and Wild Mushrooms

Method

1. 1
   Bring a large pot of water to boil
   
2. 2
   Meanwhile sauté the onion in olive oil until translucent, about four minutes
   
3. 3
   Add mushrooms and sauté for 2-3 minutes or until lightly browned
   
4. 4
   Add the prosciutto and render for 1 minute then add the cream
   
5. 5
   Season with salt and black pepper
   
6. 6
   Cook the tortellini according to the package directions, drain and toss with sauce
   
7. 7
   Stir in Parmigiano cheese and parsley before serving