Three Cheese Tortellini With Prosciutto and Wild Mushrooms

Made with

Tortellini 3 Formaggi | Barilla

  • Prep
  • Cook
  • Skill


Ingredients for 4 people

  • 1 package Barilla® Three Cheese Tortellini-Family Size
  • ½ small onion diced
  • 40ml extra virgin olive oil
  • 150g package fresh wild mushrooms*
  • 60g prosciutto** julienne
  • 100g heavy cream
  • Salt and black pepper to taste
  • 40g cup Parmigiano cheese grated
  • 20g parsley chopped


  • Bring a large pot of water to boil
  • Meanwhile sauté the onion in olive oil until translucent, about four minutes
  • Add mushrooms and sauté for 2-3 minutes or until lightly browned
  • Add the prosciutto and render for 1 minute then add the cream
  • Season with salt and black pepper
  • Cook the tortellini according to the package directions, drain and toss with sauce
  • Stir in Parmigiano cheese and parsley before serving
Show more