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Barilla® Whole Grain Linguine is made with one simple ingredient, whole grain durum wheat flour, and is an excellent source of fiber. This whole grain pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
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