Gluten-Free Pasta salad with feta

Name: Gluten-Free Pasta salad with feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 box Barilla® Gluten Free Penne Rigate; 1 jar Halal Genovese Pesto; 1 ½ pint cherry tomatoes, halved; 1 cup Halal feta cheese; ½ cup Black olives, pitted and halved; 1 tablespoon Extra virgin olive oil; To taste Salt; For a homemade Genovese Pesto; 2 cups Basil leaves; 2 tbs Pine nuts; 2 tbs Halal Parmigiano cheese, grated; 2 tbs Halal Pecorino cheese, grated; 1 /2 clove garlic; 4/5 cup Extra virgin olive oil

20 minutes

Gluten Free

Mediterranean cuisine is known for its delicious and healthy dishes that incorporate fresh ingredients and bold flavors. For those following a gluten-free diet, pasta salads can be a challenging dish to prepare. But fear not, because we have a recipe for a gluten-free pasta salad with feta cheese that's sure to satisfy your cravings. This recipe is easy to follow and uses fresh ingredients such as cherry tomatoes and olive oil.

Open Pasta Recipes

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Ingredients

4 servings

1 boxBarilla^® Gluten Free Penne Rigate

1 jarHalal Genovese Pesto

1 ½ pintcherry tomatoes, halved

1 cupHalal feta cheese

½ cupBlack olives, pitted and halved

1 tablespoonExtra virgin olive oil

To tasteSalt

For a homemade Genovese Pesto

2 cupsBasil leaves

2 tbsPine nuts

2 tbsHalal Parmigiano cheese, grated

2 tbsHalal Pecorino cheese, grated

1 /2 clovegarlic

4/5 cupExtra virgin olive oil

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a gluten-free pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook pasta one minute less than package directions.

Step 3

Drain pasta, and toss with olive oil. Place pasta flat on a sheet pan to cool.

Step 4

Cut the feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta.

Step 5

Add pesto; toss to combine and serve.

Step 6

Add pesto; toss to combine and serve.

Step 7

For home made Genovese pesto: Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheese, salt to taste and adjust the density by adding more olive oil if necessary

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This gluten-free pasta salad with feta cheese is a perfect dish for those who are looking for a healthy and tasty meal. The fresh cherry tomatoes and olive oil give it a Mediterranean touch, while the feta cheese adds a tangy flavor. The recipe is easy to follow and the dish can be prepared in a short time. Enjoy this gluten-free pasta salad with your family and friends and savor the flavors of Mediterranean cuisine.

Gluten-Free Pasta salad with feta