Vegan Pasta salad with feta

Name: Vegan Pasta salad with feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 box Barilla® Penne Rigate; 1 jar Halal Genovese Pesto; 1 ½ pint cherry tomatoes, halved; 1 cup Halal feta cheese; ½ cup Black olives, pitted and halved; 1 tablespoon Extra virgin olive oil; To taste Salt; For a homemade Genovese Pesto; 2 cups Basil leaves; 2 tbs Pine nuts; 1 /2 clove garlic; 4/5 cup Extra virgin olive oil; 1 tbs Nutritional yeast; 4 tbs Plant-based cream; 2 Ice cubes

20 minutes

Vegan

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. This dish is a perfect blend of Mediterranean flavors and plant-based pasta, making it an excellent choice for those who are looking for a tasty option for their meals.

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Ingredients

4 servings

1 boxBarilla^® Penne Rigate

1 jarHalal Genovese Pesto

1 ½ pintcherry tomatoes, halved

1 cupHalal feta cheese

½ cupBlack olives, pitted and halved

1 tablespoonExtra virgin olive oil

To tasteSalt

For a homemade Genovese Pesto

2 cupsBasil leaves

2 tbsPine nuts

1 /2 clovegarlic

4/5 cupExtra virgin olive oil

1 tbsNutritional yeast

4 tbsPlant-based cream

2Ice cubes

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a halal pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook pasta one minute less than package directions.

Step 3

Drain pasta, and toss with olive oil. Place pasta flat on a sheet pan to cool.

Step 4

Cut the feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta.

Step 5

Add pasta, tomatoes, olives and feta to a large mixing bowl.

Step 6

Add pesto; toss to combine and serve.

Step 7

Add pesto; toss to combine, let it rest until room temperature and serve.

Step 8

Add pesto; toss to combine and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. The recipe uses plant-based pasta, vegan pesto, and vegan feta cheese made with tofu or cashews. With its fresh cherry tomatoes and vegan-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this vegan pasta salad with your family and friends and savor the flavors of the Mediterranean cuisine with a plant-based twist.

Vegan Pasta salad with feta