Halal Pasta salad with feta

Name: Halal Pasta salad with feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 box Barilla® Penne Rigate; 1 jar Halal Genovese Pesto; 1 ½ pint cherry tomatoes, halved; 1 cup Halal feta cheese; ½ cup Black olives, pitted and halved; 1 tablespoon Extra virgin olive oil; To taste Salt; For a homemade Genovese Pesto; 2 cups Basil leaves; 2 tbs Pine nuts; 2 tbs Halal Parmigiano cheese, grated; 2 tbs Halal Pecorino cheese, grated; 1 /2 clove garlic; 4/5 cup Extra virgin olive oil

20 minutes

Halal pasta salad with feta cheese is a delicious and healthy option for those who follow halal dietary restrictions. This dish is a perfect blend of Mediterranean flavors and halal pasta, making it an excellent choice for those who are looking for a tasty and healthy option for their meals. In this article, we will share with you an easy-to-follow recipe for halal pasta salad with feta, which is a perfect dish to enjoy for any occasion.

Ingredients

4 servings

1 boxBarilla^® Penne Rigate

1 jarHalal Genovese Pesto

1 ½ pintcherry tomatoes, halved

1 cupHalal feta cheese

½ cupBlack olives, pitted and halved

1 tablespoonExtra virgin olive oil

To tasteSalt

For a homemade Genovese Pesto

2 cupsBasil leaves

2 tbsPine nuts

2 tbsHalal Parmigiano cheese, grated

2 tbsHalal Pecorino cheese, grated

1 /2 clovegarlic

4/5 cupExtra virgin olive oil

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a halal pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook pasta one minute less than package directions.

Step 3

Drain pasta, and toss with olive oil. Place pasta flat on a sheet pan to cool.

Step 4

Cut the feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta.

Step 5

Add pasta, tomatoes, olives and feta to a large mixing bowl.

Step 6

Add pesto; toss to combine and serve.

Step 7

For home made Genovese pesto: Blend the pine nuts and garlic in a blender. Add the basil leaves (washed and dried) and EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheese, salt to taste and adjust the density by adding more olive oil if necessary.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Halal pasta salad with feta cheese is a perfect option for those who follow a halal diet. This dish is a great way to incorporate the flavors of the Mediterranean and Islamic cuisine into your meals. With its fresh cherry tomatoes and halal-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this halal pasta salad with your family and friends and savor the Mediterranean and Islamic cuisine flavors.

Halal Pasta salad with feta