Greg’s Special Rotini with Mushrooms

  • 338
  • 4g
    Total Fat
  • 59g
    Total Carbohydrate
  • 14g
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  • Prep
  • Cook
  • Skill


Ingredients for 6 people
  • 1 box Barilla® Pronto® Rotini
  • 2 ½ cups water cold
  • ½ cup Marsala cooking wine
  • ½ cup heavy cream
  • ¾ cup baby bella mushrooms, sliced
  • ½ cup Pecorino cheese, grated
  • 2 tablespoons parsley, chopped
  • Salt and black pepper to taste


  1. 1
    Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water and wine into the pan ensuring that the liquid covers the pasta. Add mushrooms.
  2. 2
    Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoons of salt to taste.
  3. 3
    Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.
  4. 4
    Add cream and gently heat through stirring to combine. Remove from heat and stir in cheese and parsley. Serve immediately.

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