Gluten-Free Baked Feta Pasta
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Gluten-Free Baked Feta Pasta
45 minutes total
If you're looking for a delicious and healthy pasta dish, then this gluten-free baked feta pasta recipe is perfect for you! Made with gluten-free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavor and is sure to become a new family favorite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious gluten-free baked feta pasta!
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Ingredients
Serves 4
| 320g (11,3oz) | Barilla® Gluten-free Penne Rigate |
| 20 ml | E.V.O , divided |
| 150g (1,5) | medium size zucchini, 1 cm diced |
| 650 g | multicolor cherry tomatoes |
| 2 slices ½ cm thick | lemon |
| 150 g | feta cheese, whole |
| 40 g | pistachio, roughly chopped |
| 5 g | fresh oregano, roughly chopped |
| 10 leaves | basil, torn |
| to taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are five easy steps for the perfect gluten-free baked feta cheese recipe:
Step 2
Preheat oven to 200° C and bring a pot of salted water to boil.
Step 3
Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.
- zucchini
- tomatoes
- lemon
- oregano
- salt
- pepper
- extra virgin olive oil
- feta cheese
Step 4
Meanwhile cook GF pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.
- gluten-free pasta
Step 5
Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.
- basil
Step 6
Top with pistachios before serving.
- pistachios
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.