Open Baked Feta Pasta
Open recipes
Open Baked Feta Pasta
45 minutes total
Looking for a delicious and inclusive pasta recipe that caters to everyone's dietary needs? Look no further than this all-inclusive baked feta pasta! This recipe is gluten-free, lactose-free, halal, kosher, and vegan, making it the perfect dish to serve at any gathering or meal. With its creamy, savory flavors and easy-to-follow instructions, this baked feta pasta is sure to become a new favorite in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!
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Ingredients
Serves 4
| 320 g (11,3 oz) | Barilla® GF Penne or other short pasta |
| 20 ml | E.V.O.O , divided |
| 650 g | multicolor cherry tomatoes |
| 150g (1,5) | medium size zucchini, 1 cm diced |
| 1 slices, ½ cm thick | lemon |
| 150 g | tofu extra firm, whole |
| 90 ml | vegetal cream |
| 2 gr | oregano |
| 1 clove | garlic |
| 40 g | pistachio, roughly chopped |
| to taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
Substitute pistachio with a Gremolada topping sauce: 10 gr parsley, 1 garlic clove, half lemon zest
Method
Step 1
Here are 5 easy steps for an all-inclusive halal baked feta cheese pasta recipe:
Step 2
Preheat oven to 200° C and bring a pot of salted water to boil.
Step 3
Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half E.V.O, place tofu right in the center. Bake in the oven for 20 minutes. Remove garlic clove at the end.
- tomatoes
- garlic
- zucchini
- salt
- pepper
- extra virgin olive oil
- tofu
Step 4
Shred the basil and grated lemon zest and mix very well.
- basil
- lemon zest
Step 5
Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu veggies mixture, and with the help of a spoon smash the cheese and stir.
- gluten-free pasta
Step 6
Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.
- pistachios
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.