Traditional Baked Feta Pasta

Name: Traditional Baked Feta Pasta
Prep time: 30 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 1 chicken breast (diced); 20 ml E.V.O.O , divided; 150g (1,5) medium size zucchini, 1 cm diced; 650 g Multicolor Cherry Tomatoes; 2 slices ½ cm thick Lemon; 150 g feta cheese, whole; 40 g pistachio, roughly chopped; 5 g fresh oregano, roughly chopped; 10 leaves basil, torn; to taste Salt and Black Pepper

Traditional

Gluten-Free

Halal

Kosher

Lactose-Free

Open

Vegan

Traditional Baked Feta Pasta

45 minutes

Baked feta pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe combines the tangy flavor of feta cheese with the sweetness of roasted tomatoes and the richness of pasta, resulting in a mouthwatering meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, baked feta pasta is sure to impress. So grab your ingredients and get ready to indulge in this irresistible pasta dish!

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Ingredients

4 servings

320 g (11,3 oz)Barilla^® Penne rigate

1chicken breast (diced)

20 mlE.V.O.O , divided

150g (1,5)medium size zucchini, 1 cm diced

650 gMulticolor Cherry Tomatoes

2 slices ½ cm thickLemon

150 gfeta cheese, whole

40 gpistachio, roughly chopped

5 gfresh oregano, roughly chopped

10 leavesbasil, torn

to tasteSalt and Black Pepper

Alternative

Grated lemon zest on the dish for topping instead of pistachios

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps to cook a delicious bake feta pasta:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.

Step 4

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 5

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

Step 6

Top with pistachios before serving.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Traditional Baked Feta Pasta

Traditional Baked Feta Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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