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Kosher Baked Feta Pasta

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Kosher Baked Feta Pasta

45 minutes

Kosher baked feta cheese pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe combines the tangy flavor of feta cheese with the sweetness of roasted tomatoes and the richness of pasta, resulting in a mouth-watering meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish to impress your guests, this kosher baked feta pasta recipe is sure to become a new favorite in your kitchen.

Ingredients

4 servings
320 g (11,3 oz)Barilla® Penne rigate

20 mlE.V.O , divided

150g (1,5)medium size zucchini, 1 cm diced

650 gMulticolor Cherry Tomatoes

1 slices, ½ cm thickLemon

150 gKosher feta cheese, whole

2 grOregano

10 leavesbasil, torn

to tasteSalt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Passive cooking

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

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