Name: Pasta with feta Gluten-free
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Penne Rigate; 650g Cherry tomatoes, in mixed colours; 150g Feta cheese; 150g Zucchini, diced in 1cm cubes; 40g Pistachio, roughly chopped (or grated lemon zest); 20ml Extra Virgin Olive Oil; 2 Slices lemon, 1/2 cm thick; 10 Basil leaves; 5g Fresh oregano, freshly chopped; TIP Salt and pepper, to taste

Traditional

Lactose free

Kosher

Open

Pasta with feta Gluten-free

35 minutes

Gluten Free

If you're looking for a delicious and healthy pasta dish, then this Gluten Free baked feta pasta recipe is perfect for you! Made with Gluten Free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavour and is sure to become a new family favourite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious Gluten-free baked feta pasta!

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Ingredients

4 servings

320gBarilla Gluten Free Penne Rigate

650gCherry tomatoes, in mixed colours

150gFeta cheese

150gZucchini, diced in 1cm cubes

40gPistachio, roughly chopped (or grated lemon zest)

20mlExtra Virgin Olive Oil

2Slices lemon, 1/2 cm thick

10Basil leaves

5gFresh oregano, freshly chopped

TIPSalt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 2

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half the olive oil. Place feta right in the middle of the dish. Bake in the oven for 20 minutes.

Step 3

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta and vegetable mixture, and with the help of a spoon smash the cheese and stir together.

Step 4

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

Step 5

Top with pistachios before serving (or grated lemon zest if preferred).

Suggestion

In conclusion, this Gluten Free baked feta pasta recipe is a delicious and healthy alternative to traditional pasta dishes. It is easy to make and requires only a few ingredients, making it a perfect meal for busy weeknights. The combination of tangy feta cheese, juicy tomatoes, and aromatic herbs creates a flavoursome dish that will leave you feeling full and satisfied. Whether you are gluten intolerant or simply looking for a healthier pasta option, this recipe is sure to become a new favourite in your household. So, give it a try and enjoy a delicious and guilt-free meal!

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