Pasta with feta Gluten-free
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Pasta with feta Gluten-free
35 minutes total
If you're looking for a delicious and healthy pasta dish, then this Gluten Free baked feta pasta recipe is perfect for you! Made with Gluten Free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavour and is sure to become a new family favourite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious Gluten-free baked feta pasta!
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne Rigate |
| 650g | Cherry tomatoes, in mixed colours |
| 150g | Feta cheese |
| 150g | Zucchini, diced in 1cm cubes |
| 40g | Pistachio, roughly chopped (or grated lemon zest) |
| 20ml | Extra Virgin Olive Oil |
| 2 | Slices lemon, 1/2 cm thick |
| 10 | Basil leaves |
| 5g | Fresh oregano, freshly chopped |
| TIP | Salt and pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 200° C and bring a pot of salted water to boil.
Step 2
Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half the olive oil. Place feta right in the middle of the dish. Bake in the oven for 20 minutes.
- zucchini
- tomatoes
- lemon
- oregano
- salt
- pepper
- extra virgin olive oil (EVOO)
- feta cheese
Step 3
Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta and vegetable mixture, and with the help of a spoon smash the cheese and stir together.
- pasta
Step 4
Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.
- basil
Step 5
Top with pistachios before serving (or grated lemon zest if preferred).
- pistachios
Tip
In conclusion, this Gluten Free baked feta pasta recipe is a delicious and healthy alternative to traditional pasta dishes. It is easy to make and requires only a few ingredients, making it a perfect meal for busy weeknights. The combination of tangy feta cheese, juicy tomatoes, and aromatic herbs creates a flavoursome dish that will leave you feeling full and satisfied. Whether you are gluten intolerant or simply looking for a healthier pasta option, this recipe is sure to become a new favourite in your household. So, give it a try and enjoy a delicious and guilt-free meal!