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Pasta with feta Vegan

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Pasta with feta Vegan

35 minutes

Looking for a delicious and easy-to-make vegan pasta dish that will satisfy your cravings? Look no further than this vegan baked feta pasta recipe! Made with creamy tofu, juicy cherry tomatoes, and aromatic herbs, this dish is bursting with flavour and is sure to become a new favourite in your recipe collection. Whether you're vegan or just looking to try something new, this recipe is a must-try for anyone who loves delicious, comforting pasta dishes. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's perfect for any occasion!

Ingredients

4 servings
320gBarilla Penne RIgate

650gCherry Tomatoes

150gExtra firm tofu

60mlPlant-based cream

60gKale, chopped

20mlExtra Virgin Olive Oil

2Slices lemon, 1/2 cm thick

TIPSalt, pepper, oregano and chilli flakes, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Suggestion

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In conclusion, vegan baked feta pasta is a delicious and healthy alternative to traditional pasta dishes. This recipe is easy to make and requires only a few ingredients, making it perfect for busy weeknights or lazy weekends. The combination of firm tofu, sweet cherry tomatoes, and savoury garlic creates a flavour explosion that will leave you wanting more. Whether you are a vegan or simply looking for a new pasta dish to try, this recipe is sure to impress. So, grab your ingredients and get ready to enjoy a delicious and satisfying vegan meal.

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