Name: Pasta with feta Vegan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 650g Cherry Tomatoes; 150g Extra firm tofu; 60ml Plant-based cream; 60g Kale, chopped; 20ml Extra Virgin Olive Oil; 2 Slices lemon, 1/2 cm thick; TIP Salt, pepper, oregano and chilli flakes, to taste

Traditional

Lactose free

Kosher

Open

Pasta with feta Vegan

35 minutes

Vegan

Looking for a delicious and easy-to-make vegan pasta dish that will satisfy your cravings? Look no further than this vegan baked feta pasta recipe! Made with creamy tofu, juicy cherry tomatoes, and aromatic herbs, this dish is bursting with flavour and is sure to become a new favourite in your recipe collection. Whether you're vegan or just looking to try something new, this recipe is a must-try for anyone who loves delicious, comforting pasta dishes. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's perfect for any occasion!

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Ingredients

4 servings

320gBarilla Penne RIgate

650gCherry Tomatoes

150gExtra firm tofu

60mlPlant-based cream

60gKale, chopped

20mlExtra Virgin Olive Oil

2Slices lemon, 1/2 cm thick

TIPSalt, pepper, oregano and chilli flakes, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 2

Place kale, tomatoes, vegan cream, lemon and oregano in a baking dish, season with salt, pepper and half the olive oil, placing the tofu right in the middle of the dish. Bake in the oven for 20 minutes.

Step 3

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to the tofu vegetable mix, and with the help of a spoon smash the cheese and stir.

Step 4

Fold in drained pasta, mix well, and drizzle with remaining olive oil.

Step 5

Top with crushed chilli flakes before serving, and enjoy.

Suggestion

In conclusion, vegan baked feta pasta is a delicious and healthy alternative to traditional pasta dishes. This recipe is easy to make and requires only a few ingredients, making it perfect for busy weeknights or lazy weekends. The combination of firm tofu, sweet cherry tomatoes, and savoury garlic creates a flavour explosion that will leave you wanting more. Whether you are a vegan or simply looking for a new pasta dish to try, this recipe is sure to impress. So, grab your ingredients and get ready to enjoy a delicious and satisfying vegan meal.

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