Pasta with feta Traditional

Name: Pasta with feta Traditional
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 650g Cherry tomatoes, in mixed colours; 150g Feta cheese; 150g Zucchini, diced in 1cm cubes; 40g Pistachio, roughly chopped (or grated lemon zest); 20ml Extra Virgin Olive Oil; 2 Slices lemon, 1/2 cm thick; 10 Basil leaves; 5g Fresh oregano, freshly chopped; TIP Salt and pepper, to taste

Traditional

Open

Kosher

Lactose free

Pasta with feta Traditional

35 minutes

Baked feta pasta is a delicious and easy-to-make dish that has taken the Internet by storm. This recipe combines the tangy flavour of feta cheese with the sweetness of roasted tomatoes and the richness of pasta, resulting in a mouthwatering meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, baked feta pasta is sure to impress. So grab your ingredients and get ready to indulge in this irresistible pasta dish!

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Ingredients

4 servings

320gBarilla Penne RIgate

650gCherry tomatoes, in mixed colours

150gFeta cheese

150gZucchini, diced in 1cm cubes

40gPistachio, roughly chopped (or grated lemon zest)

20mlExtra Virgin Olive Oil

2Slices lemon, 1/2 cm thick

10Basil leaves

5gFresh oregano, freshly chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 2

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half the olive oil. Place feta right in the middle of the dish. Bake in the oven for 20 minutes.

Step 3

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta and vegetable mixture, and with the help of a spoon smash the cheese and stir together.

Step 4

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

Step 5

Top with pistachios before serving (or grated lemon zest if preferred).

Suggestion

In conclusion, baked feta pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy and tangy flavour, it is sure to satisfy your taste buds and leave you feeling satisfied. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious and satisfying baked feta pasta can be?

Pasta with feta Traditional

Pasta with feta Traditional

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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