Name: Pasta with feta Open
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Penne Rigate; 650g Cherry Tomatoes; 150g Extra firm tofu; 150g Zucchini, diced in 1cm cubes; 90ml Plant-based cream; 40g Pistachio, roughly chopped; 20ml Extra Virgin Olive Oil; 2 Slices lemon, 1/2 cm thick; 1 Garlic clove; TIP Salt, pepper, oregano, to taste

Traditional

Lactose free

Kosher

Open

Pasta with feta Open

35 minutes

Looking for a delicious pasta recipe that caters to many different dietary needs? Look no further than this baked feta pasta recipe! This recipe is Gluten Free, Lactose Free, Halal, Kosher, and vegan, making it the perfect dish to serve at many gatherings or meals. With its creamy, savoury flavors and easy-to-follow instructions, this baked feta pasta is sure to become a new favourite in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a delicious and alternative meal that many more people can enjoy!

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Ingredients

4 servings

320gBarilla Gluten Free Penne Rigate

650gCherry Tomatoes

150gExtra firm tofu

150gZucchini, diced in 1cm cubes

90mlPlant-based cream

40gPistachio, roughly chopped

20mlExtra Virgin Olive Oil

2Slices lemon, 1/2 cm thick

1Garlic clove

TIPSalt, pepper, oregano, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 2

Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half the olive oil, place tofu right in the middle. Bake in the oven for 20 minutes. Remove garlic clove at the end.

Step 3

Shred the basil and grated lemon zest and mix very well.

Step 4

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu vegetable mixture, and with the help of a spoon smash the cheese and stir.

Step 5

Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.

Suggestion

In conclusion, this variation of the baked feta pasta recipe is a perfect choice for those who have different dietary preferences. It is Gluten Free, Lactose Free, Halal, Kosher, and vegan, making it suitable for a wide range of people. The combination of the tangy feta cheese, juicy tomatoes, and aromatic herbs creates a delicious and satisfying meal that many more people can enjoy. This recipe is easy to make and requires only a few ingredients, making it a great option for busy weeknights. So, whether you have dietary needs or not, give this baked feta pasta recipe a try and enjoy a delicious and healthy meal.

Pasta with feta Gluten-free

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