Pasta with feta Open
Open recipes
Pasta with feta Open
35 minutes total
Looking for a delicious pasta recipe that caters to many different dietary needs? Look no further than this baked feta pasta recipe! This recipe is Gluten Free, Lactose Free, Halal, Kosher, and vegan, making it the perfect dish to serve at many gatherings or meals. With its creamy, savoury flavors and easy-to-follow instructions, this baked feta pasta is sure to become a new favourite in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a delicious and alternative meal that many more people can enjoy!
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne Rigate |
| 650g | Cherry tomatoes |
| 150g | Extra firm tofu |
| 150g | Zucchini, diced in 1cm cubes |
| 90ml | Plant-based cream |
| 40g | Pistachio, roughly chopped |
| 20ml | Extra Virgin Olive Oil |
| 2 | Slices lemon, 1/2 cm thick |
| 1 | Garlic clove |
| TIP | Salt, pepper, oregano, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 200° C and bring a pot of salted water to boil.
Step 2
Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half the olive oil, place tofu right in the middle. Bake in the oven for 20 minutes. Remove garlic clove at the end.
- tomatoes
- garlic
- zucchini
- salt
- pepper
- extra virgin olive oil (EVOO)
- tofu
Step 3
Shred the basil and grated lemon zest and mix very well.
- basil
- lemon zest
Step 4
Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu vegetable mixture, and with the help of a spoon smash the cheese and stir.
- Gluten-free pasta
Step 5
Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.
- pistachios
Tip
In conclusion, this variation of the baked feta pasta recipe is a perfect choice for those who have different dietary preferences. It is Gluten Free, Lactose Free, Halal, Kosher, and vegan, making it suitable for a wide range of people. The combination of the tangy feta cheese, juicy tomatoes, and aromatic herbs creates a delicious and satisfying meal that many more people can enjoy. This recipe is easy to make and requires only a few ingredients, making it a great option for busy weeknights. So, whether you have dietary needs or not, give this baked feta pasta recipe a try and enjoy a delicious and healthy meal.