Name: Spaghetti allo scoglio Gluten-free
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320g Gluten Free Barilla Spaghetti No.5; 400g Mussels; 400g Clams or pipis; 100g Calamari, sliced in rings; 4 Prawns; 4 Cuttlefish; 4 Prawn tails, heads removed; 150g Tomatoes, chopped; 150ml White wine; 40ml Extra Virgin Olive Oil; 1 g Garlic clove; 1 Bunch basil; 1 Tbsp parsley, chopped; TIP Salt and pepper; TIP Optional: chilli oil or chilli flakes to garnish

Traditional

Open

Lactose free

Kosher

Spaghetti allo scoglio Gluten-free

40 minutes

Gluten Free

Want to enjoy seafood pasta even if you can't eat gluten? No problem! Try this Gluten-free pasta alla scoglio. This classic Italian recipe has a mix of seafood, including mussels, clams, squid, prawns, and cuttlefish, all in a tasty tomato sauce. Serve over Gluten-free Spaghetti for a delicious meal that's perfect for any event.

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Ingredients

4 servings

320gGluten Free Barilla Spaghetti No.5

400gMussels

400gClams or pipis

100gCalamari, sliced in rings

4Prawns

4Cuttlefish

4Prawn tails, heads removed

150gTomatoes, chopped

150mlWhite wine

40mlExtra Virgin Olive Oil

1 gGarlic clove

1Bunch basil

1Tbsp parsley, chopped

TIPSalt and pepper

TIPOptional: chilli oil or chilli flakes to garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To start, clean the mussels and clams removing the sand. Then, cook garlic, parsley, and basil in oil. Add mussels, clams, and wine, and cover the pan with a lid. When the mussels and clams are open, remove three quarters from their shells and leave the rest as is. Then set aside all the shells.

Clean musselsclamsGarlicParsleyBasilExtra virgin olive oil (EVOO)wine

Step 2

Next, add calamari, cuttlefish, prawns, prawn tails, and tomatoes to the pan. Cook for 2 minutes, then add the shellfish with and without shells. Season with salt and pepper. At this stage, the sauce should be a little bit liquidy.

Step 3

While the seafood is cooking, cook the Gluten Free Spaghetti in a large pot of salted water according to the pack instructions.

Step 4

Once the Spaghetti is cooked, drain it and add it to the sauce. Finish in the pan and serve hot. For an added kick of spice, you can drizzle chilli oil or sprinkle chilli flakes on top.

Suggestion

Enjoy a delicious Italian-style meal at home with this Gluten-free pasta allo scoglio recipe! It's a satisfying pasta dish perfect for those who love seafood but are gluten-intolerant.

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Ingredients

Method

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