Spaghetti allo scoglio Open
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Spaghetti allo scoglio Open
1 hours 20 minutes total
When it comes to diets and food sensitivities, finding suitable recipes can be challenging. A popular dish is the traditional pasta allo scoglio, which features a variety of seafood. In this recipe, we present a Vegan, Gluten-free, Halal, and Kosher version of pasta allo scoglio that many more people can enjoy.
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Ingredients
Serves 4
| 320g | Barilla Gluten-free Spaghetti |
| 150g | Cashew nuts, soaked and drained |
| 2 | Sheets nori algae, powder |
| 120ml | Alcohol-free white wine |
| 20g | Capers |
| 15g | Dry raisins |
| 20g | Pine nuts |
| 250g | Tomato pulp |
| 15g | Mustard cream |
KOMBU WATER
| 10 g | Kombu seaweed |
| 1.5 | Litres water |
| 150 g | Tomatoes, seeded and cut into strips |
| 40 ml | Extra Virgin Olive Oil |
| 1 | Garlic clove |
| 1 | Bunch basil, roughly torn |
| TIP | Salt and pepper |
| TIP | Chili oil or crushed chili flakes (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Boil the cashew nuts for 30 minutes (alternatively you can soak them overnight). Drain and chop into 1cm cubes.
- Cashew nuts
Step 2
Soak the kombu for 30 minutes in a pot with 1.5 litres of water. Turn on the heat and gently simmer for 30 minutes to obtain the kombu broth.
- Kombu
Step 3
Sauté the garlic in the oil over medium heat. Add the cashew, raisins, pine nuts, and capers. Keep adding up to 4 ladles of Kombu water while cooking.
- Garlic
- extra virgin olive oil (EVOO)
- raisins
- pine nuts
- capers
Step 4
Add the tomato strips and sauté for 2 minutes. De-glaze with white wine, then add the tomato pulp and let it cook for 5 minutes. Add 2 shredded nori sheets and chilli flakes if desired, and cook for another 5 minutes. Season with salt and pepper and add cooking water to adjust the density of the sauce.
- Tomato
- white wine
- tomato pulp
- nori sheets
- samphire
- salt
- pepper
Step 5
In a large pot of boiling salted water, cook the Spaghetti al dente according to package instructions.
- Spaghetti
Step 6
Drain the pasta, add it to the sauce, and sauté together. Serve hot and enjoy.
Tip
This diverse pasta allo scoglio recipe offers a tasty alternative to traditional pasta dishes and can be enjoyed by individuals with lactose intolerances, on a Vegan or Gluten-free diet, and those following Halal or Kosher diets. Try this dish with confidence and savour the delicious taste of a Mediterranean classic.