Spaghetti allo scoglio Halal
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Spaghetti allo scoglio Halal
40 minutes total
For those who follow Halal diet, finding a delicious Halal pasta recipe can be a challenge. Today, we present to you a Halal Spaghetti allo Scoglio recipe, a delectable seafood pasta recipe that adheres to Halal dietary needs and is a perfect example of the healthy and flavoursome Mediterranean cuisine.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 200g | Cod, diced |
| 100g | Halal canned tuna in oil, drained and flaked |
| 100ml | Alcohol-free white wine |
| 200g | Tomato Pulp |
| 150g | Tomatoes, seeded and cut into strips |
| 40ml | Extra Virgin Olive Oil |
| 1 | Garlic clove |
| 20 g | Parsley, chopped |
| 1 | Bunch basil, roughly torn |
| TIP | Salt and pepper, to taste |
| TIP | Optional: chilli oil or crushed chilli flakes to garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sauté the garlic in the olive oil. Add the cod and sauté for 2 minutes. Add the tomatoes and alcohol-free wine and let it evaporate. Add the tomato pulp and stir well for 2 minutes.Add the tuna and let the sauce cook for 5 minutes. Stir it once. Remove the garlic, season with salt and pepper and add parsley, basil. The sauce should retain some of its liquidity.
- cod
- tuna
- garlic
- parsley
- basil
- extra virgin olive oil (EVOO)
- alcohol-free wine
- tomatoes
- salt
- pepper
Step 2
Cook the pasta in boiling salted water until "al dente" according to package directions.
- Spaghetti
Step 3
Drain the pasta, add the sauce and sauté for 1 minute. Garnish with the chopped basil and parsley. Serve with chilli oil or crushed chilli flakes, if desired.
Tip
Halal Spaghetti allo Scoglio is a perfect example of the delicious and healthy fusion of Halal and Mediterranean cuisine. This fish pasta recipe is perfect for those with Halal needs and are looking for a bold and flavoursome dish. The combination of fresh ingredients and spices makes this dish perfect for any occasion. Give it a try and enjoy the flavours of the sea on a plate.