Spaghetti allo scoglio Kosher
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Spaghetti allo scoglio Kosher
40 minutes total
Kosher food is recognised for its wide array of dishes, drawing inspiration from various cultures and regions. Mediterranean cuisine, characterised by its use of fresh ingredients and bold flavours, has a notable influence on Kosher food. Today, we present to you a Kosher pasta allo scoglio recipe, a delicious Kosher seafood dish that merges the finest aspects of Italian and Mediterranean cuisine.
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Ingredients
Serves 4
| 320 g | Barilla Spaghetti No.5 |
| 200 g | Cod, diced |
| 100 g | Kosher canned tuna in oil, drained and flaked |
| 100 ml | Kosher white wine |
| 200 g | Tomato Pulp |
| 150 g | Tomatoes, seeded and cut into strips |
| 40 ml | Extra Virgin Olive Oil |
| 1 | Garrlic clove |
| 20 g | Parsley, chopped |
| 1 | Bunch basil, roughly torn |
| TIP | Salt and pepper, to taste |
| TIP | Optional: chilli oil or crushed chilli flakes to garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sauté the garlic in the oil. Add the cod and sauté for 2 minutes. Add the tomatoes strips, then the wine and let it evaporate. Add the tomato pulp and stir well for 2 minutes. Add the tuna and let the sauce cook for 5 minutes. Stir it once. Remove the garlic, season with salt and pepper and add parsley, basil. The sauce should retain some of its liquidity.
- Cod
- tuna
- garlic
- parsley
- basil
- extra virgin olive oil (EVOO)
- Kosher wine
- tomatoes
- salt
- pepper
Step 2
Cook the pasta in boiling salted water until "al dente" according to package directions.
- Spaghetti
Step 3
Drain the pasta, add the sauce and sauté for 1 minute. Garnish with the chopped basil and parsley. Serve with chilli oil or crushed chilli flakes, if desired.
Tip
This Kosher Seafood dish combines the bold flavours of Italian and Mediterranean cuisine while adhering to Kosher dietary needs. The combination of fresh ingredients and spices makes this dish perfect for any occasion. Give it a try and enjoy the flavours of the sea on a plate.