Name: Spaghetti allo scoglio Kosher
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320 g Barilla Spaghetti No.5; 200 g Cod, diced; 100 g Kosher canned tuna in oil, drained and flaked; 100 ml Kosher white wine; 200 g Tomato pulp; 150 g Tomatoes, seeded and cut into strips; 40 ml Extra Virgin Olive Oil; 1 Garrlic clove; 20g Parsley, chopped; 1 Bunch basil, roughly torn; TIP Salt and pepper, to taste; TIP Optional: chilli oil or crushed chilli flakes to garnish

Traditional

Open

Lactose free

Kosher

Spaghetti allo scoglio Kosher

40 minutes

Kosher food is recognised for its wide array of dishes, drawing inspiration from various cultures and regions. Mediterranean cuisine, characterised by its use of fresh ingredients and bold flavours, has a notable influence on Kosher food. Today, we present to you a Kosher pasta allo scoglio recipe, a delicious Kosher seafood dish that merges the finest aspects of Italian and Mediterranean cuisine.

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Ingredients

4 servings

320 gBarilla Spaghetti No.5

200 gCod, diced

100 gKosher canned tuna in oil, drained and flaked

100 mlKosher white wine

200 gTomato pulp

150 gTomatoes, seeded and cut into strips

40 mlExtra Virgin Olive Oil

1Garrlic clove

20gParsley, chopped

1Bunch basil, roughly torn

TIPSalt and pepper, to taste

TIPOptional: chilli oil or crushed chilli flakes to garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté the garlic in the oil. Add the cod and sauté for 2 minutes. Add the tomatoes strips, then the wine and let it evaporate. Add the tomato pulp and stir well for 2 minutes. Add the tuna and let the sauce cook for 5 minutes. Stir it once. Remove the garlic, season with salt and pepper and add parsley, basil. The sauce should retain some of its liquidity.

tunaGarlicParsleyBasilExtra virgin olive oil (EVOO)Kosher winetomatoesSaltpepper

Step 2

Cook the pasta in boiling salted water until "al dente" according to package directions.

Step 3

Drain the pasta, add the sauce and sauté for 1 minute. Garnish with the chopped basil and parsley. Serve with chilli oil or crushed chilli flakes, if desired.

Suggestion

This Kosher Seafood dish combines the bold flavours of Italian and Mediterranean cuisine while adhering to Kosher dietary needs. The combination of fresh ingredients and spices makes this dish perfect for any occasion. Give it a try and enjoy the flavours of the sea on a plate.

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Ingredients

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