Spaghetti allo scoglio Traditional

Name: Spaghetti allo scoglio Traditional
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320g Barilla Spaghetti No.5; 400g Mussels; 400g Clams or pipis; 100g Calamari, sliced in rings; 4 Prawns; 4 Cuttlefish; 4 Prawn tails, heads removed; 150g Tomatoes, chopped; 150ml White wine; 40ml Extra Virgin Olive Oil; 1 Garlic clove; 1 Bunch basil; 1 Tbsp parsley, chopped; TIP Salt and pepper; TIP Optional: chilli oil or chilli flakes to garnish

Traditional

Open

Lactose free

Kosher

Spaghetti allo scoglio Traditional

40 minutes

Looking for a delicious and easy-to-make seafood pasta dish that can serve four people? Look no further than this Spaghetti allo scoglio recipe that is sure to please. With fresh seafood, fragrant herbs, and juicy tomatoes, this dish is bursting with Italian flavours that will delight your taste buds. Plus, it's quick and easy to prepare, taking just 30 minutes to prepare and 9 minutes to cook.

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Ingredients

4 servings

320gBarilla Spaghetti No.5

400gClams or pipis

100gCalamari, sliced in rings

4Prawns

4Cuttlefish

4Prawn tails, heads removed

150gTomatoes, chopped

40mlExtra Virgin Olive Oil

1Garlic clove

1Bunch basil

1Tbsp parsley, chopped

TIPSalt and pepper

TIPOptional: chilli oil or chilli flakes to garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To start, clean the mussels and clams removing the sand. Then, cook garlic, parsley, and basil in oil. Add mussels, clams, and wine, and cover the pan with a lid. When the mussels and clams are open, remove three quarters from their shells and leave the rest as is. Then set aside all the shells.

Clean musselsGarlicParsleyBasilwine

Step 2

Next, add calamari, cuttlefish, prawns, prawn tails, and tomatoes to the pan. Cook for 2 minutes, then add the shellfish with and without shells. Season with salt and pepper. At this stage, the sauce should be a little bit liquidy.

Step 3

While the seafood is cooking, boil the Spaghetti in a large pot of salted water according to the pack instructions.

Step 4

Once the Spaghetti is cooked, drain it and add it to the sauce. Finish in the pan and serve hot. For an added kick of spice, you can drizzle chilli oil or sprinkle chilli flakes on top.

Suggestion

This Italian classic is the perfect choice for a special occasion or a romantic dinner for two. With fresh ingredients and authentic Italian flavours, it's sure to impress your guests and leave them wanting more. So, next time you're in the mood for some delicious seafood, give this recipe a try and savour the flavour of the sea in every bite!

Spaghetti allo scoglio Traditional

Spaghetti allo scoglio Traditional

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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