Spaghetti allo scoglio Traditional
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Spaghetti allo scoglio Traditional
40 minutes total
Looking for a delicious and easy-to-make seafood pasta dish that can serve four people? Look no further than this Spaghetti allo scoglio recipe that is sure to please. With fresh seafood, fragrant herbs, and juicy tomatoes, this dish is bursting with Italian flavours that will delight your taste buds. Plus, it's quick and easy to prepare, taking just 30 minutes to prepare and 9 minutes to cook.
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Ingredients
Serves 4
| 320g | Barilla Spaghetti No.5 |
| 400g | Mussels |
| 400g | Clams or pipis |
| 100g | Calamari, sliced in rings |
| 4 | Prawns |
| 4 | Cuttlefish |
| 4 | Prawn tails, heads removed |
| 150g | Tomatoes, chopped |
| 150ml | White wine |
| 40ml | Extra Virgin Olive Oil |
| 1 | Garlic clove |
| 1 | Bunch basil |
| 1 | Tbsp parsley, chopped |
| TIP | Salt and pepper |
| TIP | Optional: chilli oil or chilli flakes to garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
To start, clean the mussels and clams removing the sand. Then, cook garlic, parsley, and basil in oil. Add mussels, clams, and wine, and cover the pan with a lid. When the mussels and clams are open, remove three quarters from their shells and leave the rest as is. Then set aside all the shells.
- Clean mussels
- clams
- garlic
- parsley
- basil
- extra virgin olive oil (EVOO)
- wine
Step 2
Next, add calamari, cuttlefish, prawns, prawn tails, and tomatoes to the pan. Cook for 2 minutes, then add the shellfish with and without shells. Season with salt and pepper. At this stage, the sauce should be a little bit liquidy.
- Calamari
- cuttlefish
- prawns
- prawn tails
- tomatoes
- salt
- pepper
Step 3
While the seafood is cooking, boil the Spaghetti in a large pot of salted water according to the pack instructions.
- Spaghetti
Step 4
Once the Spaghetti is cooked, drain it and add it to the sauce. Finish in the pan and serve hot. For an added kick of spice, you can drizzle chilli oil or sprinkle chilli flakes on top.
- Chili oil or chili flakes
Tip
This Italian classic is the perfect choice for a special occasion or a romantic dinner for two. With fresh ingredients and authentic Italian flavours, it's sure to impress your guests and leave them wanting more. So, next time you're in the mood for some delicious seafood, give this recipe a try and savour the flavour of the sea in every bite!