Puttanesca Pasta Gluten-free

Name: Puttanesca Pasta Gluten-free
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Penne Rigate; 1 Jar Barilla Arrabbiata sauce; 50g Taggiasca olives, pitted; 30g Capers, salted; 30ml Extra Virgin Olive Oil; 25 Anchovy fillets in oil; 20g Parsley, chopped; 1 Clove of garlic; TIP Chilli and salt, to taste

Traditional

Kosher

Open

Lactose free

Puttanesca Pasta Gluten-free

30 minutes

Gluten Free

Puttanesca pasta is a dish of Italian cuisine with an intense and bold flavour, but if you are gluten intolerant it may seem difficult to enjoy it. However, with our gluten-free puttanesca pasta recipe you can prepare this tasty and light first course, using ingredients such as fresh tomatoes, anchovies, olives and capers. The resulting sauce is perfect for dressing gluten-free pasta, such as Barilla Gluten Free Spaghetti or Penne.

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Ingredients

4 servings

320gBarilla Gluten Free Penne Rigate

1Jar Barilla Arrabbiata sauce

50gTaggiasca olives, pitted

30gCapers, salted

30mlExtra Virgin Olive Oil

1Clove of garlic

TIPChilli and salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.

GarlicEVO oilfresh or dried chilli

Step 2

Once the garlic and chilli are fried, add the capers (after having washed them off the salt in running water and roughly chopped) and the anchovy fillets and continue cooking for another two minutes.

Step 3

Add the Arrabbiata sauce, and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.

Step 4

Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.

Suggestion

With our gluten-free puttanesca pasta recipe you will be able to enjoy an authentic dish of Italian cuisine, even if you are gluten intolerant. Follow our advice for a perfect preparation and enjoy a healthy, tasty and light first course. Enjoy your meal!

Puttanesca Pasta Gluten-free

Puttanesca Pasta Gluten-free

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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