Puttanesca Pasta Gluten-free
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Puttanesca Pasta Gluten-free
30 minutes total
Puttanesca pasta is a dish of Italian cuisine with an intense and bold flavour, but if you are gluten intolerant it may seem difficult to enjoy it. However, with our gluten-free puttanesca pasta recipe you can prepare this tasty and light first course, using ingredients such as fresh tomatoes, anchovies, olives and capers. The resulting sauce is perfect for dressing gluten-free pasta, such as Barilla Gluten Free Spaghetti or Penne.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne RIgate |
| 1 | Jar Barilla Arrabbiata sauce |
| 50g | Taggiasca olives, pitted |
| 30g | Capers, salted |
| 30ml | Extra Virgin Olive Oil |
| 25 | Anchovy fillets in oil |
| 20g | Parsley, chopped |
| 1 | Clove of garlic |
| TIP | Chilli and salt, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.
- garlic
- EVO oil
- fresh or dried chilli
Step 2
Once the garlic and chilli are fried, add the capers (after having washed them off the salt in running water and roughly chopped) and the anchovy fillets and continue cooking for another two minutes.
- capers
- anchovy fillets
Step 3
Add the Arrabbiata sauce, and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.
- peeled tomatoes
- olives
Step 4
Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.
- pasta
- chopped parsley
Tip
With our gluten-free puttanesca pasta recipe you will be able to enjoy an authentic dish of Italian cuisine, even if you are gluten intolerant. Follow our advice for a perfect preparation and enjoy a healthy, tasty and light first course. Enjoy your meal!