Puttanesca Pasta Vegan

Name: Puttanesca Pasta Vegan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 1 Jar Barilla Arrabbiata sauce; 50g Taggiasca olives, pitted; 30g Capers, salted; 30ml Extra Virgin Olive Oil; 20ml Soy sauce; 20g Parsley, chopped; 10g Nori powder; 1 Clove of garlic; TIP Chilli and salt, to taste

Traditional

Kosher

Open

Lactose free

Puttanesca Pasta Vegan

30 minutes

Vegan

Vegan puttanesca pasta is a delicious and aromatic dish, perfect for satisfying the palate of your guests. The Vegan version of this traditional Italian recipe uses alternative ingredients to anchovies, creating an equally intense and satisfying flavour. With its spicy tomato, caper and garlic sauce, Vegan puttanesca pasta is an ideal choice for those who want to enjoy a vegan meal full of flavour.

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Ingredients

4 servings

320gBarilla Penne RIgate

1Jar Barilla Arrabbiata sauce

50gTaggiasca olives, pitted

30gCapers, salted

30mlExtra Virgin Olive Oil

10gNori powder

1Clove of garlic

TIPChilli and salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.

GarlicEVO oilfresh or dried chilli

Step 2

Once the garlic and chilli are sautéed, add the capers (after having washed the salt off them in running water and roughly chopped), the nori seaweed powder and the soy sauce. Continue cooking for another two minutes.

Step 3

Add the Arrabbiata sauce, and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.

Step 4

Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.

Suggestion

Vegan puttanesca pasta is a tasty alternative to the traditional version of this dish. By replacing the classic ingredients with alternatives without animal derivatives, you get a tasty dish full of Mediterranean flavours. Try it and surprise your guests with a tasty and high-quality dish!

Puttanesca Pasta Vegan

Puttanesca Pasta Vegan

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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