Puttanesca Pasta Traditional

Name: Puttanesca Pasta Traditional
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 1 Jar Barilla Arrabbiata sauce; 50g Taggiasca olives, pitted; 30g Capers, salted; 30ml Extra Virgin Olive Oil; 25 Anchovy fillets in oil; 20g Parsley, chopped; 1 Clove of garlic; TIP Chilli and salt, to taste

Traditional

Kosher

Open

Lactose free

Puttanesca Pasta Traditional

30 minutes

Puttanesca pasta is a typical dish of Italian cuisine. It is quick to prepare and full of flavour, thanks to the ingredients used, such as tomatoes, anchovies, olives and capers. The resulting sauce is perfect for dressing short pasta, such as Penne or Rigatoni.

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Ingredients

4 servings

320gBarilla Penne RIgate

1Jar Barilla Arrabbiata sauce

50gTaggiasca olives, pitted

30gCapers, salted

30mlExtra Virgin Olive Oil

1Clove of garlic

TIPChilli and salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.

GarlicEVO oilfresh or dried chilli

Step 2

Once the garlic and chilli are fried, add the capers (after having washed them off the salt in running water and roughly chopped) and the anchovy fillets and continue cooking for another two minutes.

Step 3

Add the Arrabbiata sauce, and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.

Step 4

Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.

Suggestion

Spaghetti alla puttanesca is a perfect dish for those who love strong and bold flavours. Try it as a quick lunch or for a dinner with friends, and let yourself be conquered by the intense and inviting taste of this delicious recipe. Follow our recipe for a perfect preparation and enjoy a simple but really tasty pasta dish!

Puttanesca Pasta Traditional

Puttanesca Pasta Traditional

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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