Puttanesca Pasta Traditional
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Puttanesca Pasta Traditional
30 minutes total
Puttanesca pasta is a typical dish of Italian cuisine. It is quick to prepare and full of flavour, thanks to the ingredients used, such as tomatoes, anchovies, olives and capers. The resulting sauce is perfect for dressing short pasta, such as Penne or Rigatoni.
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Ingredients
Serves 4
| 320g | Barilla Penne RIgate |
| 1 | Jar Barilla Arrabbiata sauce |
| 50g | Taggiasca olives, pitted |
| 30g | Capers, salted |
| 30ml | Extra Virgin Olive Oil |
| 25 | Anchovy fillets in oil |
| 20g | Parsley, chopped |
| 1 | Clove of garlic |
| TIP | Chilli and salt, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.
- garlic
- EVO oil
- fresh or dried chilli
Step 2
Once the garlic and chilli are fried, add the capers (after having washed them off the salt in running water and roughly chopped) and the anchovy fillets and continue cooking for another two minutes.
- capers
- anchovy fillets
Step 3
Add the Arrabbiata sauce, and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.
- peeled tomatoes
- olives
Step 4
Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.
- pasta
- chopped parsley
Tip
Spaghetti alla puttanesca is a perfect dish for those who love strong and bold flavours. Try it as a quick lunch or for a dinner with friends, and let yourself be conquered by the intense and inviting taste of this delicious recipe. Follow our recipe for a perfect preparation and enjoy a simple but really tasty pasta dish!