Puttanesca Pasta Lactose-free

Name: Puttanesca Pasta Lactose-free
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Penne RIgate; 1 Jar Barilla Arrabbiata sauce; 50g Taggiasca olives, pitted; 30g Capers, salted; 30ml Extra Virgin Olive Oil; 25 Anchovy fillets in oil; 20g Parsley, chopped; 1 Clove of garlic; TIP Chilli and salt, to taste

Traditional

Kosher

Open

Lactose free

Puttanesca Pasta Lactose-free

30 minutes

Pasta alla puttanesca is an Italian dish that has since become popular all over the world. In this lactose-free version, the sauce includes tomatoes, olives, capers and anchovies which, when combined, create a sauce with an intense and bold flavour. An easy dish to prepare and perfect for those who have lactose intolerance, but don't want to give up the authentic flavour of Italian cuisine.

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Ingredients

4 servings

320gBarilla Penne RIgate

1Jar Barilla Arrabbiata sauce

50gTaggiasca olives, pitted

30gCapers, salted

30mlExtra Virgin Olive Oil

1Clove of garlic

TIPChilli and salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.

GarlicEVO oilfresh or dried chilli

Step 2

Once the garlic and chilli are fried, add the capers (after having washed them off the salt in running water and roughly chopped) and the anchovy fillets and continue cooking for another two minutes.

Step 3

Add the Arrabbiata sauce, and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.

Step 4

Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.

Suggestion

In conclusion, this lactose-free pasta alla puttanesca is definitely one of the best options for a quick and tasty meal. Whether you are lactose intolerant or are looking for a delicious pasta dish, this recipe will conquer your palate thanks to the combination of tomatoes, capers, black olives and chilli. With just a few ingredients and a short preparation time, you can enjoy one of the traditional Italian dishes without sacrificing taste and lightness.

Puttanesca Pasta Lactose-free

Puttanesca Pasta Lactose-free

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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