Puttanesca Pasta Open
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Puttanesca Pasta Open
30 minutes total
Today we offer you an alternative version of pasta alla puttanesca, suitable for many diets and food preferences. This very tasty recipe is gluten-free, lactose-free, Halal, Kosher and Vegan, therefore perfect for sharing with friends and family with different needs. We follow the preparation of this delicious pasta step by step, so that we can all enjoy a unique and special dish together.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne RIgate |
| 500g | Tinned tomatoes |
| 50g | Taggiasca olives, pitted |
| 30g | Kosher salted capers |
| 30ml | Extra Virgin Olive Oil |
| 20ml | Gluten free soy sauce |
| 10g | Seaweed powder |
| 20g | Parsley, chopped |
| 1 | Clove of garlic |
| TIP | Chilli and salt, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.
- garlic
- EVO oil
- fresh or dried chilli
Step 2
Once the garlic and chilli are sautéed, add the capers (after having washed the salt off them in running water and roughly chopped), the nori seaweed powder and the soy sauce. Continue cooking for another two minutes.
- capers
- nori powder
- soy
Step 3
Add the tinned tomatoes and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.
- peeled tomatoes
- olives
Step 4
Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.
- pasta
- chopped parsley
Tip
Puttanesca pasta is a delicious and versatile dish. Thanks to this gluten-free, lactose-free, Halal, Kosher and Vegan variant, it is possible to enjoy it together with many more people. The puttanesca sauce, with its tasty ingredients such as tomatoes, olives, capers and garlic, gives this dish a unique and unmistakable flavour. Don't hesitate to try this recipe and enjoy a delicious pasta perfect for any occasion!