Puttanesca Pasta Open

Name: Puttanesca Pasta Open
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Penne Rigate; 500g Tinned tomatoes; 50g Taggiasca olives, pitted; 30g Kosher salted capers; 30ml Extra Virgin Olive Oil; 20ml Gluten free soy sauce; 10g Seaweed powder; 20g Parsley, chopped; 1 Clove of garlic; TIP Chilli and salt, to taste

Traditional

Kosher

Open

Lactose free

Puttanesca Pasta Open

30 minutes

Today we offer you an alternative version of pasta alla puttanesca, suitable for many diets and food preferences. This very tasty recipe is gluten-free, lactose-free, Halal, Kosher and Vegan, therefore perfect for sharing with friends and family with different needs. We follow the preparation of this delicious pasta step by step, so that we can all enjoy a unique and special dish together.

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Ingredients

4 servings

320gBarilla Gluten Free Penne Rigate

500gTinned tomatoes

50gTaggiasca olives, pitted

30gKosher salted capers

30mlExtra Virgin Olive Oil

20mlGluten free soy sauce

10gSeaweed powder

1Clove of garlic

TIPChilli and salt, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.

GarlicEVO oilfresh or dried chilli

Step 2

Once the garlic and chilli are sautéed, add the capers (after having washed the salt off them in running water and roughly chopped), the nori seaweed powder and the soy sauce. Continue cooking for another two minutes.

Step 3

Add the tinned tomatoes and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.

Step 4

Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.

Suggestion

Puttanesca pasta is a delicious and versatile dish. Thanks to this gluten-free, lactose-free, Halal, Kosher and Vegan variant, it is possible to enjoy it together with many more people. The puttanesca sauce, with its tasty ingredients such as tomatoes, olives, capers and garlic, gives this dish a unique and unmistakable flavour. Don't hesitate to try this recipe and enjoy a delicious pasta perfect for any occasion!

Puttanesca Pasta Open

Puttanesca Pasta Open

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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