Puttanesca Pasta Kosher
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Puttanesca Pasta Kosher
30 minutes total
Puttanesca pasta is a classic of Italian cuisine. This version of puttanesca is a delicious variant that respects the rules of the Kosher diet without sacrificing flavour. Follow this recipe to make delicious Kosher pasta alla puttanesca for your family or friends.
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Ingredients
Serves 4
| 320g | Barilla Penne RIgate |
| 500g | Tinned tomatoes |
| 50g | Taggiasca olives, pitted |
| 30g | Kosher salted capers |
| 30ml | Extra Virgin Olive Oil |
| 25 | Anchovy fillets in oil |
| 20g | Parsley, chopped |
| 1 | Clove of garlic |
| TIP | Chilli and Kosher salt, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Thinly slice the garlic and fry it in a pan with oil and chilli, being careful not to burn it. If you use fresh chilli, you need to cut it into slices. If, on the other hand, you prefer dried chilli, crush it using disposable gloves.
- garlic
- EVO oil
- fresh or dried chilli
Step 2
Once the garlic and chilli are fried, add the capers (after having washed them off the salt in running water and roughly chopped) and the anchovy fillets and continue cooking for another two minutes.
- capers
- anchovy fillets
Step 3
Add the tinned tomatoes and salt (to taste) and cook over high heat for about 5 minutes, stirring occasionally and adding the olives.
- peeled tomatoes
- olives
Step 4
Meanwhile, cook the pasta al dente in boiling salted water. Drain and combine together with the sauce and a sprinkling of chopped parsley.
- pasta
- chopped parsley
Tip
Kosher puttanesca pasta is a tasty and balanced dish, characterised by an intense and spicy flavoury. The puttanesca sauce goes perfectly with al dente pasta, creating a complete dish full of authentic Italian flavours. By adding fresh, high-quality ingredients, such as cherry tomatoes and parsley, you can get an even tastier result and perfect the preparation. A real treat that you can't help but taste!