Name: Spaghetti with Meatballs Gluten-free
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g Barilla Gluten Free Spaghetti; 400g Barilla Basilico Sauce; 300g beef mince; 100g Gluten free Italian sausage, removed from skin and crushed; 120g Parmigiano Reggiano cheese, grated and divided into thirds; 2 Slices gluten free bread, crust removed and diced; 15g Parsley; 8/9 Basil leaves; 1 or 2 garlic cloves, crushed; TIP Salt and black pepper, to taste

Traditional

Lactose free

Kosher

Open

Spaghetti with Meatballs Gluten-free

1 hours

Gluten Free

Looking for a delicious and healthy Gluten-free meal? Look no further than this recipe for Gluten-free Spaghetti and meatballs! Made with Gluten-free pasta and homemade meatballs, this dish is perfect for anyone who wants to enjoy a hearty and satisfying meal without the worry of gluten. So why wait? Grab your ingredients and get ready to cook up a storm!

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Ingredients

4 servings

320gBarilla Gluten Free Spaghetti

400gBarilla Basilico Sauce

300gbeef mince

100gGluten free Italian sausage, removed from skin and crushed

120gParmigiano Reggiano cheese, grated and divided into thirds

2Slices gluten free bread, crust removed and diced

15gParsley

8/9Basil leaves

1 or 2garlic cloves, crushed

TIPSalt and black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak the bread in water. In a separate bowl combine the mince and crushed sausage, 2/3 of the grated Parmigiano cheese, parsley, 1 chopped clove of garlic,the soaked bread (squeezing out excess water). Mix and when all comes together (very important to not overmix), shape into 2.5 cm meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

breadmeatParsley

Step 2

Add meatballs to a pan with the Basilico sauce, simmer until cooked through, about 15 minutes.

Step 3

Meanwhile in a large pot of boiling, salted water - cook Spaghetti according to instructions on the pack.

Step 4

Drain pasta and combine with the meatballs and sauce. Serve with freshly sliced basil, the remaining Parmigiano and a drizzle of olive oil.

Suggestion

In conclusion, this Gluten-free Spaghetti and meatballs recipe is a delicious alternative to the traditional recipe. By using Gluten-free Spaghetti and homemade meatballs, you can enjoy a satisfying meal without worrying about gluten. So, whether you are gluten intolerant or simply looking for an alternative pasta option, this recipe is definitely worth trying. Enjoy!

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Ingredients

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