Name: Spaghetti with Meatballs Lactose-free
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g Barilla spaghetti; 400g Barilla Basilico Sauce; 300g beef mince; 100g Italian sausage, removed from skin and crushed; 120g Parmigiano Reggiano cheese, grated and divided into thirds (this is naturally lactose-free); 2 Slices lactose-free white bread, crust removed and diced; 15g Parsley; 8/9 Basil leaves; 1 or 2 garlic cloves, crushed; TIP Salt and black pepper, to taste

Traditional

Lactose free

Kosher

Open

Spaghetti with Meatballs Lactose-free

1 hours

If you're lactose intolerant, finding delicious and satisfying meals can be a challenge. But fear not, because this recipe for Lactose-free Spaghetti and meatballs is sure to satisfy your cravings! With tender meatballs made from ground beef, aromatic herbs and a rich tomato pasta sauce, this dish is a perfect comfort food that's easy to make and even easier to enjoy. So grab your apron and get ready to whip up a delicious and Lactose-free meal that everyone will love!

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Ingredients

4 servings

320gBarilla spaghetti

400gBarilla Basilico Sauce

300gbeef mince

100gItalian sausage, removed from skin and crushed

120gParmigiano Reggiano cheese, grated and divided into thirds (this is naturally lactose-free)

2Slices lactose-free white bread, crust removed and diced

15gParsley

8/9Basil leaves

1 or 2garlic cloves, crushed

TIPSalt and black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak the bread in water. In a separate bowl combine the mince and crushed sausage, 2/3 of the grated Parmigiano cheese, parsley, 1 chopped clove of garlic,the soaked bread (squeezing out excess water). Mix and when all comes together (very important to not overmix), shape into 2.5 cm meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

breadmeatParsley

Step 2

Add meatballs to a pan with the Basilico sauce, simmer until cooked through, about 15 minutes.

Step 3

Meanwhile in a large pot of boiling, salted water - cook Spaghetti according to instructions on the pack.

Step 4

Drain pasta and combine with the meatballs and sauce. Serve with freshly sliced basil, the remaining Parmigiano and a drizzle of olive oil.

Suggestion

In conclusion, this recipe for Spaghetti and meatballs is a delicious and healthy meal that can be enjoyed by everyone, including those who are lactose intolerant. By using Parmigiano Reggiano (which is naturally lactose-free due to its traditional preparation method), this recipe provides a great alternative to traditional Spaghetti and meatballs without sacrificing taste or texture. With its rich tomato sauce and flavoursome meatballs, this dish is sure to become a family favourite. So, whether you are lactose intolerant or simply looking for a tasty and nutritious meal, give this recipe a try and enjoy the delicious flavours of Spaghetti and meatballs without any discomfort.

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Ingredients

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