Spaghetti with Meatballs Lactose-free
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Spaghetti with Meatballs Lactose-free
1 hours total
If you're lactose intolerant, finding delicious and satisfying meals can be a challenge. But fear not, because this recipe for Lactose-free Spaghetti and meatballs is sure to satisfy your cravings! With tender meatballs made from ground beef, aromatic herbs and a rich tomato pasta sauce, this dish is a perfect comfort food that's easy to make and even easier to enjoy. So grab your apron and get ready to whip up a delicious and Lactose-free meal that everyone will love!
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Ingredients
Serves 4
| 320g | Barilla Spaghetti |
| 400g | Barilla Basilico Sauce |
| 300g | Beef mince |
| 100g | Italian sausage, removed from skin and crushed |
| 120g | Parmigiano Reggiano cheese, grated and divided into thirds (this is naturally lactose-free) |
| 2 | Slices lactose-free white bread, crust removed and diced |
| 15g | Parsley |
| 8/9 | Basil leaves |
| 1 or 2 | Garlic cloves, crushed |
| TIP | Salt and black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Soak the bread in water. In a separate bowl combine the mince and crushed sausage, 2/3 of the grated Parmigiano cheese, parsley, 1 chopped clove of garlic,the soaked bread (squeezing out excess water). Mix and when all comes together (very important to not overmix), shape into 2.5 cm meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- bread
- meat
- Parmigiano cheese
- parsley
Step 2
Add meatballs to a pan with the Basilico sauce, simmer until cooked through, about 15 minutes.
- basilico sauce
Step 3
Meanwhile in a large pot of boiling, salted water - cook Spaghetti according to instructions on the pack.
- pasta
Step 4
Drain pasta and combine with the meatballs and sauce. Serve with freshly sliced basil, the remaining Parmigiano and a drizzle of olive oil.
- basil
- remaining Parmigiano cheese
- extra virgin olive oil (EVOO)
Tip
In conclusion, this recipe for Spaghetti and meatballs is a delicious and healthy meal that can be enjoyed by everyone, including those who are lactose intolerant. By using Parmigiano Reggiano (which is naturally lactose-free due to its traditional preparation method), this recipe provides a great alternative to traditional Spaghetti and meatballs without sacrificing taste or texture. With its rich tomato sauce and flavoursome meatballs, this dish is sure to become a family favourite. So, whether you are lactose intolerant or simply looking for a tasty and nutritious meal, give this recipe a try and enjoy the delicious flavours of Spaghetti and meatballs without any discomfort.