Name: Spaghetti with Meatballs Kosher
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g Barilla spaghetti; 550g Crushed tomatoes; 300g Kosher beef, minced; 100g Kosher veal sausage; 100g Onion, chopped; 40ml Extra Virgin Olive Oil; 2 Slices white bread, crust removed and diced; 1 or 2 Garlic cloves, chopped; 15g Parsley, chopped; 10g Black olives, pitted and finely chopped; 8/9 Basil leaves, diced; TIP Kosher salt and pepper, to taste

Traditional

Lactose free

Kosher

Open

Spaghetti with Meatballs Kosher

1 hours

Kosher Spaghetti and meatballs is a delicious and comforting dish that is perfect for any occasion. This classic Italian-American recipe has been adapted to meet the dietary needs of the Kosher diet. The tender meatballs are made with ground beef, breadcrumbs, and a blend of herbs and spices, while the Spaghetti is cooked to perfection and served with a rich tomato sauce. Whether you're looking for a hearty meal for your family or a dish to impress your guests, Kosher Spaghetti and meatballs is sure to satisfy.

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Ingredients

4 servings

320gBarilla spaghetti

550gCrushed tomatoes

300gKosher beef, minced

100gKosher veal sausage

100gOnion, chopped

40mlExtra Virgin Olive Oil

2Slices white bread, crust removed and diced

1 or 2Garlic cloves, chopped

15gParsley, chopped

10gBlack olives, pitted and finely chopped

8/9Basil leaves, diced

TIPKosher salt and pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add just under one cup of water, salt and pepper and bring to simmer.

OnionExtra virgin olive oil (EVOO)GarlicCrushed tomatoesSaltpepper

Step 2

Meanwhile soak bread in water. In a bowl combine mince, sausage, olives, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape to 2.5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, this will take about about 15 minutes.

Step 3

In a large pot of boiling salted water, cook the Spaghetti according to package instructions. Once cooked, drain and toss together with the meatball sauce.

Step 4

Finish with sliced basil and a drizzle of olive oil before serving.

Suggestion

In conclusion, Kosher Spaghetti and meatballs is a delicious and satisfying meal that can be enjoyed by the whole family. By using Kosher ingredients and following the proper preparation techniques, you can create a dish that is both flavoursome and authentic to the traditional recipe. Whether you are cooking for a special occasion or simply looking for a comforting meal, this recipe is sure to please. So why not give it a try and experience the delicious taste of Kosher Spaghetti and meatballs for yourself?

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Ingredients

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