Spaghetti with Meatballs Vegan

Name: Spaghetti with Meatballs Vegan
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g Barilla spaghetti; 400g Barilla Basilico Sauce; 1 or 2 garlic cloves, crushed; EGGPLANT MEATBALLS; 300g Eggplant, unpeeled and diced in 1cm cubes; 150g Walnuts, toasted and roughly choppedx; 100g Onion, finely diced; 80g Firm tofu, puréed; 50g Dried breadcrumbs; 40ml Extra Virgin Olive Oil; 20g Fresh parsley, chopped; 20g Basil, chipped; TIP Zest of 1 lemon; 1 Tbsp fresh oregano, chopped; TIP Salt and pepper, to taste

Traditional

Lactose free

Open

Kosher

Spaghetti with Meatballs Vegan

1 hours

Vegan

Looking for a delicious and healthy Vegan alternative to the traditional Spaghetti and meatballs? Look no further than this recipe! Made with plant-based ingredients, this dish is packed with flavour and nutrition, and is sure to satisfy even the most discerning of palates. So why wait? Grab your ingredients and get ready to whip up a delicious and satisfying meal that's perfect for any occasion!

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Ingredients

4 servings

320gBarilla spaghetti

1 or 2garlic cloves, crushed

EGGPLANT MEATBALLS

300gEggplant, unpeeled and diced in 1cm cubes

150gWalnuts, toasted and roughly choppedx

100gOnion, finely diced

80gFirm tofu, puréed

50gDried breadcrumbs

40mlExtra Virgin Olive Oil

20gFresh parsley, chopped

20gBasil, chipped

TIPZest of 1 lemon

1Tbsp fresh oregano, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Fry the onion in a pan with hot oil. Add the eggplant and roast until cooked, adjusting the salt and pepper to taste. Once cooled, transfer in a bowl adding the rest of the ingredients. Mix and when all comes together shape to 2.5 cm size meatballs.

eggplanthot oilSaltpepperrest of the ingredients for meatballs

Step 2

Add meatballs to a pan with the Basilico sauce, simmer until cooked through, this will take about 15 minutes.

Step 3

Meanwhile in a large pot of boiling, salted water - cook Spaghetti according to instructions on the pack.

Step 4

Drain pasta and combine with the meatballs and sauce. Serve with freshly sliced basil and a drizzle of olive oil.

Suggestion

In conclusion, Vegan Spaghetti and meatballs is a delicious and healthy alternative to traditional meat-based dishes. This recipe is easy to make and packed with flavour, making it a perfect choice for any occasion. By using plant-based ingredients, you can enjoy a meal that is both satisfying and nutritious. Whether you are a Vegan or simply looking to reduce your meat consumption, this recipe is sure to become a favourite in your household. So why not give it a try and discover the joys of Vegan cooking today?

Spaghetti with Meatballs Vegan

Spaghetti with Meatballs Vegan

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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