Name: Spaghetti with Meatballs Traditional
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g Barilla spaghetti; 400g Barilla Basilico Sauce; 300g beef mince; 100g Italian sausage, removed from skin and crushed; 120g Parmigiano Reggiano cheese, grated and divided into thirds; 2 Slices white bread, crust removed and diced; 15g Parsley; 8/9 Basil leaves; 1 or 2 garlic cloves, crushed; TIP Salt and black pepper, to taste

Traditional

Lactose free

Kosher

Open

Spaghetti with Meatballs Traditional

1 hours

Spaghetti and meatballs is a classic dish that has become a favourite in households all over the world. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a special occasion. The combination of tender meatballs and flavousome tomato pasta sauce served over a bed of al dente Spaghetti is simply irresistible. In this recipe, we'll show you how to make the perfect meatballs and sauce to create a delicious and satisfying meal that everyone will love. So, let's get started!

Open Recipes

The world is becoming more inclusive. Food should too. More Open Recipes coming soon.

Ingredients

4 servings

320gBarilla spaghetti

400gBarilla Basilico Sauce

300gbeef mince

100gItalian sausage, removed from skin and crushed

120gParmigiano Reggiano cheese, grated and divided into thirds

2Slices white bread, crust removed and diced

15gParsley

8/9Basil leaves

1 or 2garlic cloves, crushed

TIPSalt and black pepper, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak the bread in water. In a separate bowl combine the mince and crushed sausage, 2/3 of the grated Parmigiano cheese, parsley, 1 chopped clove of garlic,the soaked bread (squeezing out excess water). Mix and when all comes together (very important to not overmix), shape into 2.5 cm meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

breadmeatParsley

Step 2

Add meatballs to a pan with the Basilico sauce, simmer until cooked through, about 15 minutes.

Step 3

Meanwhile in a large pot of boiling, salted water - cook Spaghetti according to instructions on the pack.

Step 4

Drain pasta and combine with the meatballs and sauce. Serve with freshly sliced basil, the remaining Parmigiano and a drizzle of olive oil.

Suggestion

In conclusion, Spaghetti and meatballs is a classic Italian dish that is loved by many around the world. It is a simple yet delicious meal that can be enjoyed by the whole family. The combination of tender meatballs, flavoursome tomato pasta sauce, and perfectly cooked Spaghetti is sure to satisfy any craving. With this recipe, you can easily recreate this dish at home and impress your loved ones with your culinary skills. So, go ahead and give it a try, and enjoy a hearty and comforting meal that will leave you feeling satisfied and happy.

Spaghetti with Meatballs Traditional

Spaghetti with Meatballs Traditional

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

You may also like

Spaghetti with Meatballs Vegan

Spaghetti with Meatballs Open

Spaghetti with Meatballs Kosher

Spaghetti with Meatballs Halal

Spaghetti with Meatballs Lactose-free

Spaghetti with Meatballs Gluten-free