Spaghetti with Meatballs Traditional
Open recipes
Spaghetti with Meatballs Traditional
1 hours total
Spaghetti and meatballs is a classic dish that has become a favourite in households all over the world. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a special occasion. The combination of tender meatballs and flavousome tomato pasta sauce served over a bed of al dente Spaghetti is simply irresistible. In this recipe, we'll show you how to make the perfect meatballs and sauce to create a delicious and satisfying meal that everyone will love. So, let's get started!
Open Recipes
The world is becoming more inclusive. Food should too. More Open Recipes coming soon.
Ingredients
Serves 4
| 320g | Barilla Spaghetti |
| 400g | Barilla Basilico Sauce |
| 300g | Beef mince |
| 100g | Italian sausage, removed from skin and crushed |
| 120g | Parmigiano Reggiano cheese, grated and divided into thirds |
| 2 | Slices white bread, crust removed and diced |
| 15g | Parsley |
| 8/9 | basil leaves |
| 1 or 2 | garlic cloves, crushed |
| TIP | Salt and black pepper, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Soak the bread in water. In a separate bowl combine the mince and crushed sausage, 2/3 of the grated Parmigiano cheese, parsley, 1 chopped clove of garlic,the soaked bread (squeezing out excess water). Mix and when all comes together (very important to not overmix), shape into 2.5 cm meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- bread
- meat
- Parmigiano cheese
- parsley
Step 2
Add meatballs to a pan with the Basilico sauce, simmer until cooked through, about 15 minutes.
- basilico sauce
Step 3
Meanwhile in a large pot of boiling, salted water - cook Spaghetti according to instructions on the pack.
- pasta
Step 4
Drain pasta and combine with the meatballs and sauce. Serve with freshly sliced basil, the remaining Parmigiano and a drizzle of olive oil.
- basil
- remaining Parmigiano cheese
- extra virgin olive oil (EVOO)
Tip
In conclusion, Spaghetti and meatballs is a classic Italian dish that is loved by many around the world. It is a simple yet delicious meal that can be enjoyed by the whole family. The combination of tender meatballs, flavoursome tomato pasta sauce, and perfectly cooked Spaghetti is sure to satisfy any craving. With this recipe, you can easily recreate this dish at home and impress your loved ones with your culinary skills. So, go ahead and give it a try, and enjoy a hearty and comforting meal that will leave you feeling satisfied and happy.