
Tuna Pasta Gluten-free
50 minutes
If you're looking for a quick and delicious Gluten Free recipe, look no further than this Gluten Free tuna pasta. Made with Gluten Free Fusilli or Penne and a handful of simple ingredients, it's a dish that's easy to prepare and full of flavour.
Ingredients
4 servings
320gBarilla Gluten Free Penne or Gluten Free Fusilli
500gTomatoes, peeled and chopped
200gTuna in oil, drained and flaked
100gOnion, peeled & chopped
30mlExtra Virgin Olive Oil
4Basil leaves, coarsley chopped
1Tbsp parsley, minced
TIPOptional: chilli oil or chilli flakes to garnish
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Suggestion
Whether you follow a Gluten Free diet or simply enjoy trying new pasta recipes, this Gluten Free tuna pasta is a great choice for a quick and satisfying meal. Give it a try today and see just how easy and delicious it can be!



