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Tuna Pasta Gluten-free

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Tuna Pasta Gluten-free

50 minutes

If you're looking for a quick and delicious Gluten Free recipe, look no further than this Gluten Free tuna pasta. Made with Gluten Free Fusilli or Penne and a handful of simple ingredients, it's a dish that's easy to prepare and full of flavour.

Ingredients

4 servings
320gBarilla Gluten Free Penne or Gluten Free Fusilli

500gTomatoes, peeled and chopped

200gTuna in oil, drained and flaked

100gOnion, peeled & chopped

30mlExtra Virgin Olive Oil

4Basil leaves, coarsley chopped

1Tbsp parsley, minced

TIPOptional: chilli oil or chilli flakes to garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Suggestion

Suggestion

Whether you follow a Gluten Free diet or simply enjoy trying new pasta recipes, this Gluten Free tuna pasta is a great choice for a quick and satisfying meal. Give it a try today and see just how easy and delicious it can be!

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