Tuna Pasta Gluten-free
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Tuna Pasta Gluten-free
50 minutes total
If you're looking for a quick and delicious Gluten Free recipe, look no further than this Gluten Free tuna pasta. Made with Gluten Free Fusilli or Penne and a handful of simple ingredients, it's a dish that's easy to prepare and full of flavour.
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Ingredients
Serves 4
| 320g | Barilla Gluten Free Penne or Gluten Free Fusilli |
| 500g | Tomatoes, peeled and chopped |
| 200g | Tuna in oil, drained and flaked |
| 100g | Onion, peeled & chopped |
| 30ml | Extra Virgin Olive Oil |
| 4 | Basil leaves, coarsley chopped |
| 1 | Tbsp parsley, minced |
| 1 | Clove garlic |
| TIP | Salt and pepper, to taste |
| TIP | Optional: chilli oil or chilli flakes to garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally. [If you don't have time to cook your own sauce, use Barilla Basilico].
- extra virgin olive oil (EVOO)
- onion
- garlic clove
- tomatoes
- salt
- pepper
Step 2
Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.
- tuna
- minced parsley
- chopped basil
Step 3
Bring a pot of salted water to a boil and cook the Fusilli until it is al dente (according to pack instructions); drain.
- Gluten free pasta
Step 4
Toss the cooked pasta with the tuna sauce, and serve.
- tomato sauce
Tip
Whether you follow a Gluten Free diet or simply enjoy trying new pasta recipes, this Gluten Free tuna pasta is a great choice for a quick and satisfying meal. Give it a try today and see just how easy and delicious it can be!