Step 1
Step 1Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally. [If you don't have time to cook your own sauce, use Barilla Basilico].
Extra virgin olive oil (EVOO)OnionGarlic clovetomatoesSaltpepper
Step 2
Step 2Add the Vegan tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.
Vegan tunaminced parsleychopped basil
Step 3
Step 3Bring a pot of salted water to a boil and cook the Fusilli until it is al dente (according to pack instructions); drain.
Step 4
Step 4Toss the cooked pasta with the vegan tuna sauce, and serve.