Tuna Pasta Halal
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Tuna Pasta Halal
50 minutes total
For those who follow a Halal diet, finding easy and quick recipes can be a challenge. Luckily, this Halal tuna pasta is a dish that's both quick and easy to make and perfectly Halal. Made with Barilla Fusilli, fresh tomatoes, and flaked tuna, it's a dish that's sure to please.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 500g | Tomatoes, peeled and chopped |
| 200g | Halal tuna in oil, drained and flaked |
| 100g | Onion, peeled & chopped |
| 30ml | Extra Virgin Olive Oil |
| 4 | Basil leaves, coarsley chopped |
| 1 | Tbsp parsley, minced |
| 1 | Clove garlic |
| TIP | Salt and pepper, to taste |
| TIP | Optional: chilli oil or chilli flakes to garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally. [If you don't have time to cook your own sauce, use Barilla Basilico].
- extra virgin olive oil (EVOO)
- onion
- garlic clove
- tomatoes
- salt
- pepper
Step 2
Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.
- tuna
- minced parsley
- chopped basil
Step 3
Bring a pot of salted water to a boil and cook the Fusilli until it is al dente; drain.
Step 4
Toss the cooked pasta with the tomato sauce, and serve.
Tip
Halal Tuna Pasta Recipe for a Quick and Easy Dinner: If you're looking for a quick and easy Halal dinner recipe, this Halal tuna pasta is a great option. With just a handful of Halal ingredients and simple steps, it's a dish that's perfect for a busy weeknight.