Tuna Pasta Traditional
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Tuna Pasta Traditional
50 minutes total
When it comes to easy, delicious pasta dishes, few are more beloved than tuna pasta. This classic recipe is a great way to enjoy the flavours of Italy in a light and refreshing dish that's perfect for warm weather meals, or as a quick and easy lunch. With just a few simple ingredients and easy steps, you can create a healthy pasta with tuna that's sure to become a new favourite in your household.
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Ingredients
Serves 4
| 320g | Barilla Fusilli |
| 500g | Tomatoes, peeled and chopped |
| 200g | Tuna in oil, drained and flaked |
| 100g | Onion, peeled & chopped |
| 30ml | Extra Virgin Olive Oil |
| 4 | Basil leaves, coarsley chopped |
| 1 | Tbsp parsley, minced |
| 1 | Clove garlic |
| TIP | Salt and pepper, to taste |
| TIP | Optional: chilli oil or chilli flakes to garnish |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally. [If you don't have time to cook your own sauce, use Barilla Basilico].
- extra virgin olive oil (EVOO)
- onion
- garlic clove
- tomatoes
- salt
- pepper
Step 2
Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.
- tuna
- minced parsley
- chopped basil
Step 3
Bring a pot of salted water to a boil and cook the Fusilli until it is al dente (according to pack instructions); drain.
- Fusilli
Step 4
Toss the cooked pasta with the tuna sauce, and serve.
- tomato sauce
Tip
With the combination of classic Italian flavours and easy-to-find ingredients, this tuna pasta is a great choice for a quick and satisfying meal. This dish is sure to become a staple in your kitchen. Give it a try today and see just how delicious and versatile it can be!